{"version":"1.0","provider_name":"Captain food","provider_url":"https:\/\/kaptenmat.se\/en","author_name":"smort","author_url":"https:\/\/kaptenmat.se\/en\/author\/smort\/","title":"Cognacsflamberad oxfil\u00e9 med gr\u00f6npeppars\u00e5s och potatisgrat\u00e4ng - Kaptenmat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fWtWDZA3Rj\"><a href=\"https:\/\/kaptenmat.se\/en\/cognacsflamberad-oxfile-med-gronpepparsas-och-potatisgratang\/\">Cognac flamb\u00e9ed beef fillet with green pepper sauce and potato gratin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kaptenmat.se\/en\/cognacsflamberad-oxfile-med-gronpepparsas-och-potatisgratang\/embed\/#?secret=fWtWDZA3Rj\" width=\"600\" height=\"338\" title=\"&quot;Cognac flamb\u00e9ed beef fillet with green pepper sauce and potato gratin&quot; \u2014 Kaptenmat\" data-secret=\"fWtWDZA3Rj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kaptenmat.se\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/kaptenmat.se\/wp-content\/uploads\/2024\/01\/kopia-av-22-q3-3-1.png","thumbnail_width":1280,"thumbnail_height":720,"description":"Skepp ohoj alla stekh\u00e4llslovers,Kan man verkligen laga potatisgrat\u00e4ng p\u00e5 stekh\u00e4ll? Tvekl\u00f6st kan du det och det \u00e4r dessutom hur enkelt som helst. Till grat\u00e4ngen blir det cognacsflamberad oxfil\u00e9 med gr\u00f6npeppars\u00e5s. En riktigt klassisk festr\u00e4tt som passar alldeles utm\u00e4rkt att laga utomhus p\u00e5 stekh\u00e4llen \u00e5ret om. Njut av de sista riktiga sommardagarna och passa p\u00e5 att [&hellip;]"}