{"version":"1.0","provider_name":"Captain food","provider_url":"https:\/\/kaptenmat.se\/en","author_name":"smort","author_url":"https:\/\/kaptenmat.se\/en\/author\/smort\/","title":"Helstekt Entrec\u00f4te med tryffelbearnaiss\u00e5s p\u00e5 brynt sm\u00f6r - Kaptenmat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Gd4xQse1AS\"><a href=\"https:\/\/kaptenmat.se\/en\/helstekt-entrecote-med-tryffelbearnaissas-pa-brynt-smor\/\">Whole roasted entrec\u00f4te with truffle b\u00e9arnais sauce on browned butter<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kaptenmat.se\/en\/helstekt-entrecote-med-tryffelbearnaissas-pa-brynt-smor\/embed\/#?secret=Gd4xQse1AS\" width=\"600\" height=\"338\" title=\"&quot;Whole-roasted entrec\u00f4te with truffle b\u00e9arnais sauce on browned butter&quot; \u2014 Kaptenmat\" data-secret=\"Gd4xQse1AS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kaptenmat.se\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/kaptenmat.se\/wp-content\/uploads\/2024\/01\/2022-q4-5-1.png","thumbnail_width":1280,"thumbnail_height":720,"description":"&nbsp; T\u00e4nk dig en helstekt entrec\u00f4te fr\u00e5n en riktigt glad kossa serverat med en handslagen bearnaise p\u00e5 brynt sm\u00f6r och riven tryffel i. Njut tillsammans med lite r\u00e5stekta rotfrukter och ett (eller tv\u00e5) glas vin fr\u00e5n italienska Tommasi. F\u00f6r mig \u00e4r det riktigt fin festmat som man med hyfsad l\u00e4tthet lagar hemma om nu inte [&hellip;]"}