{"version":"1.0","provider_name":"Captain food","provider_url":"https:\/\/kaptenmat.se\/en","author_name":"smort","author_url":"https:\/\/kaptenmat.se\/en\/author\/smort\/","title":"Lammkotletter med Ch\u00e8vremousse, tomatsalsa och r\u00e5stekt potatis - Kaptenmat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3L7VKyEKj7\"><a href=\"https:\/\/kaptenmat.se\/en\/lammkotletter-med-chevremousse-tomatsalsa-och-rastekt-potatis\/\">Lamb chops with Ch\u00e8vremousse, tomato salsa and raw fried potatoes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kaptenmat.se\/en\/lammkotletter-med-chevremousse-tomatsalsa-och-rastekt-potatis\/embed\/#?secret=3L7VKyEKj7\" width=\"600\" height=\"338\" title=\"\u201cLamb chops with Ch\u00e8vremousse, tomato salsa and fried potatoes\u201d \u2014 Kaptenmat\" data-secret=\"3L7VKyEKj7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kaptenmat.se\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/kaptenmat.se\/wp-content\/uploads\/2024\/01\/No.-60-Lammkotletter-pa-stekhall-arbetar-vid-hallen-1.jpeg","thumbnail_width":1280,"thumbnail_height":720,"description":"V\u00e5rlamm \u00e4r klassiskt och vid sidan om lax \u00e4r det en riktigt traditionell festr\u00e4tt i maj. I veckans avsnitt steker jag f\u00e4rska fina lammkotletter p\u00e5 h\u00e4llen som jag serverar tillsammans fr\u00e4scha tillbeh\u00f6r s\u00e5som en mousse p\u00e5 Ch\u00e8vre, en salsa p\u00e5 finaste k\u00f6rsb\u00e4rstomater och klyftpotatis med massor av vitl\u00f6k och timjan. Jag b\u00f6rjar med att l\u00e4gga [&hellip;]"}