{"version":"1.0","provider_name":"Captain food","provider_url":"https:\/\/kaptenmat.se\/en","author_name":"smort","author_url":"https:\/\/kaptenmat.se\/en\/author\/smort\/","title":"Ungersk Gulaschsoppa toppad med smetana och gremolata - Kaptenmat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"W2pWqNqeGg\"><a href=\"https:\/\/kaptenmat.se\/en\/ungersk-gulaschsoppa-toppad-med-smetana-och-gremolata\/\">Hungarian goulash soup topped with sour cream and gremolata<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kaptenmat.se\/en\/ungersk-gulaschsoppa-toppad-med-smetana-och-gremolata\/embed\/#?secret=W2pWqNqeGg\" width=\"600\" height=\"338\" title=\"&quot;Hungarian goulash soup topped with sour cream and gremolata&quot; \u2014 Captain Food\" data-secret=\"W2pWqNqeGg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kaptenmat.se\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/kaptenmat.se\/wp-content\/uploads\/2024\/01\/Ungersk-Gulaschsoppa-toppad-med-smetana-och-gremolata.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"Vad passar inte b\u00e4ttre \u00e4n en v\u00e4rmande gulasch n\u00e4r vintern st\u00e4rker sitt grepp om oss lyckliga nordbor. I veckans avsnitt visar jag dig steg-f\u00f6r-steg hur du lagar en ungersk gulaschsoppa p\u00e5 stekh\u00e4ll. Det l\u00e5ter kanske lite konstigt men har du en n\u00e5gorlunda sk\u00e5lformad stekh\u00e4ll s\u00e5 \u00e4r det faktiskt inte s\u00e5 sv\u00e5rt. Visst \u00e4r det lite [&hellip;]"}