{"id":12929,"date":"2020-02-15T14:16:32","date_gmt":"2020-02-15T14:16:32","guid":{"rendered":"https:\/\/kaptenmat.se\/?p=204"},"modified":"2024-01-23T12:44:29","modified_gmt":"2024-01-23T12:44:29","slug":"havets-wallenbergare","status":"publish","type":"post","link":"https:\/\/kaptenmat.se\/en\/havets-wallenbergare\/","title":{"rendered":"Wallenberger of the sea"},"content":{"rendered":"<p>I have made this beloved classic countless times. It&#039;s both a simple and tasty way to eat fish without getting bones in your mouth or it tasting like canned fish balls. Actually, a recipe is completely unnecessary as it always results in a perfect result. Of course, there are some basic ingredients that you must have, such as fish, cream, eggs, salt and pepper. Then just add what you like, such as dill, chilli, parsley, lemon juice, coarsely chopped prawns and smoked fish such as salmon or mackerel. Everything will be fine. I promise. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"no. 9 - Wallenberger of the sea on a grill | Captain Mat\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/cWS1G0K8G7A?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2020\/02\/3d79b9e4-141d-46c5-8f64-69321d0f23b7_1_201_a.jpeg?w=1024\" alt=\"\" class=\"wp-image-207\"\/><figcaption>Wallenberger of the sea on salmon and ling.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2020\/02\/11cd8a76-aec4-45c5-901e-6423b0a2fd3c_1_201_a.jpeg?w=1024\" alt=\"\" class=\"wp-image-209\"\/><figcaption><br><strong><span class=\"uppercase\">Palmer &amp; Co Brut Reserve<\/span><\/strong><\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"<p>I have made this beloved classic countless times. It&#039;s both a simple and tasty way to eat fish without getting bones in your mouth or it tasting like canned fish balls. Actually, a recipe is completely unnecessary as it always results in a perfect result. Of course, there are some basic ingredients that you must have [...]<\/p>","protected":false},"author":1,"featured_media":13687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[963,956],"tags":[],"class_list":["post-12929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-huvudratt"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Havets Wallenbergare - Kaptenmat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaptenmat.se\/en\/havets-wallenbergare\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Havets Wallenbergare - Kaptenmat\" \/>\n<meta property=\"og:description\" content=\"Denna \u00e4lskade klassiker har jag gjort otaliga g\u00e5nger. Det \u00e4r b\u00e5de ett enkelt och gott s\u00e4tt att \u00e4ta fisk p\u00e5 utan att f\u00e5 ben i munnen eller att det smakar som fiskbullar p\u00e5 burk. Egentligen \u00e4r recept helt on\u00f6digt d\u00e5 det alltid blir ett perfekt resultat. 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