{"id":12941,"date":"2021-02-07T19:06:01","date_gmt":"2021-02-07T19:06:01","guid":{"rendered":"https:\/\/kaptenmat.se\/?p=770"},"modified":"2024-01-23T12:45:03","modified_gmt":"2024-01-23T12:45:03","slug":"bookmakers-toast","status":"publish","type":"post","link":"https:\/\/kaptenmat.se\/en\/bookmakers-toast\/","title":{"rendered":"Bookmaker's toast"},"content":{"rendered":"

How many times have you sat in the pub and longed for a Bookmaker's toast to satisfy your hunger before midnight. Unfortunately, I have been disappointed too many times when the ingredients have not been up to par or the chef had a bad day or simply disregarded the guest's expectations. The tip is to choose a good hook over a bad jam or you go over to the sausage stand on the other side of the street and eat a flatbread roll. Then you continue to roll your hat into the wee hours...<\/p>\n\n\n\n

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As usual, you should not skimp on the quality of the raw materials<\/figcaption><\/figure>\n\n\n\n

Cooking the Bookmaker at home at the stove is both exciting and powerful. After all, we are talking about the king of all toasts and that commands a little respect. Follow my procedure in the video below and you will succeed to 100%. I promise!<\/p>\n\n\n\n

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