{"id":12946,"date":"2021-04-24T08:00:00","date_gmt":"2021-04-24T08:00:00","guid":{"rendered":"https:\/\/kaptenmat.se\/?p=1089"},"modified":"2024-01-23T12:45:08","modified_gmt":"2024-01-23T12:45:08","slug":"stekt-roding-med-hollandaise-forellrom-stekt-sparris-och-farskpotatis","status":"publish","type":"post","link":"https:\/\/kaptenmat.se\/en\/stekt-roding-med-hollandaise-forellrom-stekt-sparris-och-farskpotatis\/","title":{"rendered":"Fried char with hollandaise, trout roe, fried asparagus and new potatoes"},"content":{"rendered":"<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/04\/IMG_0483-1024x1024.jpeg\" alt=\"\" class=\"wp-image-1091\"\/><\/figure>\n\n\n\n<p class=\"has-drop-cap\">Butter-fried char with hollandaise sauce and trout roe served with fried asparagus and new potatoes is the fish dish No. 1 on the grill when the spring sun looks out in earnest. <\/p>\n\n\n\n<p>In this week&#039;s episode, I show how easy it is to whip up a classic hollandaise sauce AND cook new potatoes on the griddle. But can it really be done, you might be wondering? Of course, all our frying pans differ in their design, but if the pan is reasonably deep, it works perfectly.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/04\/No.-59-Ro\u0308ding-med-hollandaise-och-fa\u0308rskpotatis-file\u0301ar-fisk-1024x576.jpeg\" alt=\"\" class=\"wp-image-1094\"\/><figcaption>Fillet with a sharp knife<\/figcaption><\/figure>\n\n\n\n<p>That char belongs to the most elegant genus of salmon fishermen is already confirmed when it is to be filleted as it is so elegant and perfect in its body compared to other fish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/04\/No.-59-Ro\u0308ding-med-hollandaise-och-fa\u0308rskpotatis-koka-potatis-1024x576.jpeg\" alt=\"\" class=\"wp-image-1097\"\/><figcaption>Boiling potatoes in the frying pan works perfectly<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/04\/No.-59-Ro\u0308ding-med-hollandaise-och-fa\u0308rskpotatis-stekha\u0308ll-som-vattenbad-1024x576.jpeg\" alt=\"\" class=\"wp-image-1099\"\/><\/figure>\n\n\n\n<p>Use the frying pan as a single large and easy-to-use water bath where you melt both the butter and whip up your own hollandaise sauce<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/04\/No.-59-Ro\u0308ding-med-hollandaise-och-fa\u0308rskpotatis-sla\u030ar-hollandaise-1024x576.jpeg\" alt=\"\" class=\"wp-image-1101\"\/><figcaption>Making your own hollandaise is easier <em>to fix<\/em> than you think <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/04\/No.-59-Ro\u0308ding-med-hollandaise-och-fa\u0308rskpotatis-potatis-fa\u0308rdigkokt-1-1024x576.jpeg\" alt=\"\" class=\"wp-image-1106\"\/><figcaption>Pick up the potatoes with a slotted spoon and\u2026<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/04\/No.-59-Ro\u0308ding-med-hollandaise-och-fa\u0308rskpotatis-vippa-ha\u0308llen-1024x576.jpeg\" alt=\"\" class=\"wp-image-1104\"\/><figcaption>...then tilt the stove to get rid of the potato water, because now char is to be fried!<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/04\/No.-59-Ro\u0308ding-med-hollandaise-och-fa\u0308rskpotatis-salta-och-peppra-fisk-1024x576.jpeg\" alt=\"\" class=\"wp-image-1107\"\/><figcaption>Salt and black pepper<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/04\/No.-59-Ro\u0308ding-med-hollandaise-och-fa\u0308rskpotatis-fisk-i-ha\u0308ll-1024x576.jpeg\" alt=\"\" class=\"wp-image-1108\"\/><figcaption>Fry in 100% pure butter for best results<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/04\/No.-59-Ro\u0308ding-med-hollandaise-och-fa\u0308rskpotatis-smo\u0308rstekt-sparris-i-ha\u0308ll-1024x576.jpeg\" alt=\"\" class=\"wp-image-1110\"\/><figcaption>Fried green asparagus is now an everyday luxury all year round<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/04\/No.-59-Ro\u0308ding-med-hollandaise-och-fa\u0308rskpotatis-allt-pa\u030a-ha\u0308llen-1024x576.jpeg\" alt=\"\" class=\"wp-image-1112\"\/><figcaption>You can cook everything on your griddle<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/04\/No.-59-Ro\u0308ding-med-hollandaise-och-fa\u0308rskpotatis-o\u0308ser-fisken-1024x576.jpeg\" alt=\"\" class=\"wp-image-1115\"\/><figcaption>Scoop the fish with the hot butter towards the end so you don&#039;t have to turn it over<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/04\/No.-59-Ro\u0308ding-med-hollandaise-och-fa\u0308rskpotatis-forellrom-i-hollandaisen-1024x576.jpeg\" alt=\"\" class=\"wp-image-1119\"\/><figcaption>Gently stir a very large tablespoon of trout roe into the hollandaise just before serving<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/04\/No.-59-Ro\u0308ding-med-hollandaise-och-fa\u0308rskpotatis-vinpresentation-1-1024x576.jpeg\" alt=\"\" class=\"wp-image-1120\"\/><figcaption>Even the cheapest wines from Alsace go perfectly with fried char with hollandaise sauce<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/04\/Ska\u0308rmavbild-2021-04-21-kl.-19.58.36-1024x558.png\" alt=\"\" class=\"wp-image-1122\"\/><\/figure>\n\n\n\n<p style=\"font-size:43px\">Recipe for four people<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>A whole char of about 1.2 kilos or four fillets<\/li><li>New potatoes<\/li><li>A bunch of green asparagus<\/li><li>Fresh dill<\/li><li>Lemon<\/li><li>Pure butter<\/li><li>Salt and black pepper<\/li><\/ul>\n\n\n\n<p style=\"font-size:31px\">Hollandaise sauce<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>300 g butter (preferably unsalted)<\/li><li>2 egg yolks<\/li><li>2 tablespoons squeezed fresh lemon<\/li><li>1 tbsp water<\/li><li>1 tsp salt<\/li><li>0.5 krm cayenne pepper<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/04\/IMG_3729-1024x1024.jpeg\" alt=\"\" class=\"wp-image-1128\"\/><figcaption>Bon appetito all frying pan lovers <\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"<p>Butter-fried char with hollandaise sauce and trout roe served with fried asparagus and new potatoes is the fish dish No. 1 on the grill when the spring sun looks out in earnest. In this week&#039;s episode, I show how easy it is to whip up a classic hollandaise sauce AND cook new potatoes on the griddle. But can it really be done, you might be wondering? Of course, everyone is different [...]<\/p>","protected":false},"author":1,"featured_media":13710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[963,956],"tags":[],"class_list":["post-12946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-huvudratt"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stekt r\u00f6ding med hollandaise, forellrom, stekt sparris och f\u00e4rskpotatis - Kaptenmat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaptenmat.se\/en\/stekt-roding-med-hollandaise-forellrom-stekt-sparris-och-farskpotatis\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stekt r\u00f6ding med hollandaise, forellrom, stekt sparris och f\u00e4rskpotatis - Kaptenmat\" \/>\n<meta property=\"og:description\" content=\"Sm\u00f6rstekt r\u00f6ding med hollandaises\u00e5s och forellrom serverat med stekt sparris och f\u00e4rskpotatis \u00e4r fiskr\u00e4tten No. 1 p\u00e5 stekh\u00e4llen n\u00e4r v\u00e5rsolen tittar fram p\u00e5 allvar. 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I veckans avsnitt visar jag hur enkelt man sl\u00e5r en klassisk hollandaises\u00e5s OCH kokar f\u00e4rskpotatis p\u00e5 stekh\u00e4llen. Men kan man verkligen g\u00f6ra det undrar du nu kanske? 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