{"id":1376,"date":"2021-06-13T20:23:07","date_gmt":"2021-06-13T18:23:07","guid":{"rendered":"https:\/\/kaptenmat.se\/?p=1376"},"modified":"2024-01-23T12:45:12","modified_gmt":"2024-01-23T12:45:12","slug":"1376-2","status":"publish","type":"post","link":"https:\/\/kaptenmat.se\/en\/1376-2\/","title":{"rendered":"Pork loin with warm potato salad served with a hot cold sauce and fried lemon"},"content":{"rendered":"<p class=\"has-drop-cap\">Cooking outdoors on a grill when the weather is at its best and the European Football Championship is underway is true happiness. Put fresh Swedish meat and vegetables on the grill and let your cooking skills really blossom because summer is here.<\/p>\n\n\n\n<p>This week I fry slices of nice pork loin and make a warm potato salad with seasonal vegetables. It is served with a cold fresh sauce and fried lemon. Simple, tasty and football-friendly. See you at the stove&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i1.wp.com\/kaptenmat.se\/wp-content\/uploads\/2021\/06\/IMG_3997-1-1.jpeg?resize=705%2C470&amp;ssl=1\" alt=\"\" class=\"wp-image-1356\"\/><\/figure>\n\n\n\n<p>Satisfying and tasty&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i2.wp.com\/kaptenmat.se\/wp-content\/uploads\/2021\/06\/No.-66-Karre%CC%81-med-potatissallad-olja-i-sa%CC%8Asen-1.jpg?resize=1024%2C576&amp;ssl=1\" alt=\"\" class=\"wp-image-1358\"\/><\/figure>\n\n\n\n<p>Start by mixing the cold sauce so that the spices can bloom until it is time to serve.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/kaptenmat.se\/wp-content\/uploads\/2021\/06\/No.-66-Karre%CC%81-med-potatissallad-saltar-ko%CC%88ttet-1.jpg?resize=1024%2C576&amp;ssl=1\" alt=\"\" class=\"wp-image-1360\"\/><\/figure>\n\n\n\n<p>Let the meat rest at room temperature for an hour and then rub it in oil and salt and pepper.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i2.wp.com\/kaptenmat.se\/wp-content\/uploads\/2021\/06\/No.-66-Karre%CC%81-med-potatissallad-la%CC%88gger-i-ko%CC%88tt-1.jpg?resize=1024%2C576&amp;ssl=1\" alt=\"\" class=\"wp-image-1361\"\/><\/figure>\n\n\n\n<p>Place the meat in a hot frying pan.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i1.wp.com\/kaptenmat.se\/wp-content\/uploads\/2021\/06\/No.-66-Karre%CC%81-med-potatissallad-skivar-tomater-1.jpg?resize=1024%2C576&amp;ssl=1\" alt=\"\" class=\"wp-image-1362\"\/><\/figure>\n\n\n\n<p>Chop and slice peppers, chilli, tomatoes and spring onions quite roughly.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i1.wp.com\/kaptenmat.se\/wp-content\/uploads\/2021\/06\/No.-66-Karre%CC%81-med-potatissallad-steker-citroner-i-rent-smo%CC%88r-2.jpg?resize=1024%2C576&amp;ssl=1\" alt=\"\" class=\"wp-image-1364\"\/><\/figure>\n\n\n\n<p>Cut the lemons in half and fry in butter.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i1.wp.com\/kaptenmat.se\/wp-content\/uploads\/2021\/06\/No.-66-Karre%CC%81-med-potatissallad-pressar-i-vitlo%CC%88k-1.jpg?resize=1024%2C576&amp;ssl=1\" alt=\"\" class=\"wp-image-1366\"\/><\/figure>\n\n\n\n<p>Squeeze in a few cloves of garlic and add smoked paprika powder, salt and pepper.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/kaptenmat.se\/wp-content\/uploads\/2021\/06\/No.-66-Karre%CC%81-med-potatissallad-allt-pa%CC%8A-ha%CC%88llen-1.jpg?resize=1024%2C576&amp;ssl=1\" alt=\"\" class=\"wp-image-1367\"\/><\/figure>\n\n\n\n<p>Mix in boiled new potatoes and let the meat finish before it&#039;s time to serve.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p id=\"block-282c2a71-1c48-40ab-a935-5577b518a363\" style=\"font-size:30px\">Pork loin with warm potato salad served with cold sauce and fried lemon<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-a8383a8c-c068-4382-bd6b-abb6e07fa951\"><li>4 slices of 200 grams fresh Swedish pork loin<\/li><li>Peppers of various colors<\/li><li>4 large tomatoes<\/li><li>Chilli fruits of the strength that suits you<\/li><li>2 lemons<\/li><li>boiled cooled new potatoes<\/li><li>Smoked paprika powder<\/li><li>Salt and black pepper<\/li><li>Parsley for garnish<\/li><li>Butter to fry in<\/li><\/ul>\n\n\n\n<p id=\"block-282c2a71-1c48-40ab-a935-5577b518a363\" style=\"font-size:30px\">Recipe - Best cold sauce for meat<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-3de78e55-5607-4f37-b89f-a76aed3c8733\"><li>2 dl sour cream<\/li><li>2 dl sour cream<\/li><li>2 tablespoons sweet chili<\/li><li>1 tablespoon tomato puree<\/li><li>0.5 tsp smoked paprika powder<\/li><li>1 clove of garlic<\/li><li>2 tbsp smoked olive oil<\/li><li>Chilli powder or flakes for desired heat<\/li><li>Black pepper<\/li><li>Salt<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i1.wp.com\/kaptenmat.se\/wp-content\/uploads\/2021\/06\/No.-66-Karre%CC%81-med-potatissallad-slutbild-2.jpg?resize=1024%2C576&amp;ssl=1\" alt=\"\" class=\"wp-image-1371\"\/><\/figure>\n\n\n\n<p>Buon appetito all frying pan lovers \u2764\ufe0f?\u200d\u2708\ufe0f \u2693\ufe0f<\/p>","protected":false},"excerpt":{"rendered":"<p>Cooking outdoors on a griddle when the weather is at its best and the European Football Championship is underway is real happiness. Put fresh Swedish meat and vegetables on the griddle and let your cooking skills bloom in earnest because summer is here. This week I&#039;m frying slices of fine pork loin and making a warm potato salad on the seasonal [\u2026]<\/p>","protected":false},"author":1,"featured_media":13714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[972],"tags":[],"class_list":["post-1376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-sv"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fl\u00e4skkarr\u00e9 med varm potatissallad serverat med en het kall s\u00e5s och stekt citron - Kaptenmat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaptenmat.se\/en\/1376-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fl\u00e4skkarr\u00e9 med varm potatissallad serverat med en het kall s\u00e5s och stekt citron - Kaptenmat\" \/>\n<meta property=\"og:description\" content=\"Matlagning utomhus p\u00e5 stekh\u00e4ll n\u00e4r v\u00e4dret \u00e4r som b\u00e4st och fotbolls-EM k\u00f6r i g\u00e5ng \u00e4r lycka p\u00e5 riktigt. 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Denna vecka steker jag skivor av fin fl\u00e4skkarr\u00e9 och g\u00f6r en varm potatissallad p\u00e5 s\u00e4songens [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kaptenmat.se\/en\/1376-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Kaptenmat\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-13T18:23:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-23T12:45:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2024\/01\/IMG_3997-1-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"705\" \/>\n\t<meta property=\"og:image:height\" content=\"470\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"smort\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"smort\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kaptenmat.se\/1376-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kaptenmat.se\/1376-2\/\"},\"author\":{\"name\":\"smort\",\"@id\":\"https:\/\/kaptenmat.se\/#\/schema\/person\/3d0e9e3c7e6ed63ff2689a9a6ab9e71c\"},\"headline\":\"Fl\u00e4skkarr\u00e9 med varm potatissallad serverat med en het kall s\u00e5s och stekt citron\",\"datePublished\":\"2021-06-13T18:23:07+00:00\",\"dateModified\":\"2024-01-23T12:45:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kaptenmat.se\/1376-2\/\"},\"wordCount\":328,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/kaptenmat.se\/#organization\"},\"image\":{\"@id\":\"https:\/\/kaptenmat.se\/1376-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2024\/01\/IMG_3997-1-1.jpeg\",\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/kaptenmat.se\/1376-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kaptenmat.se\/1376-2\/\",\"url\":\"https:\/\/kaptenmat.se\/1376-2\/\",\"name\":\"Fl\u00e4skkarr\u00e9 med varm potatissallad serverat med en het kall s\u00e5s och stekt citron - 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