{"id":2153,"date":"2021-05-10T09:18:59","date_gmt":"2021-05-10T07:18:59","guid":{"rendered":"https:\/\/kaptenmat.se\/?p=1209"},"modified":"2024-01-23T12:45:13","modified_gmt":"2024-01-23T12:45:13","slug":"oxfilepasta-pa-stekhall","status":"publish","type":"post","link":"https:\/\/kaptenmat.se\/en\/oxfilepasta-pa-stekhall\/","title":{"rendered":"Beef fillet pasta on a griddle"},"content":{"rendered":"<ul class=\"wp-block-social-links is-layout-flex wp-block-social-links-is-layout-flex\"><li class=\"wp-social-link wp-social-link-youtube  wp-block-social-link\"><a href=\"https:\/\/www.youtube.com\/channel\/UCAiCuMprBmL2TvjiyxX9e1Q?fbclid=IwAR0kcT6nn9SdrZw4xofehfuvBoKLCi65Fc7p86a2h7UQTMsT5zp9lIIFWF8\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path 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c0.592-0.23,1.094-0.538,1.594-1.038c0.5-0.5,0.808-1.002,1.038-1.594c0.222-0.572,0.375-1.227,0.418-2.185 C20.99,14.751,21,14.444,21,12s-0.01-2.751-0.054-3.711c-0.044-0.958-0.196-1.612-0.418-2.185c-0.23-0.592-0.538-1.094-1.038-1.594 c-0.5-0.5-1.002-0.808-1.594-1.038c-0.572-0.222-1.227-0.375-2.185-0.418C14.751,3.01,14.444,3,12,3L12,3z M12,7.378 c-2.552,0-4.622,2.069-4.622,4.622S9.448,16.622,12,16.622s4.622-2.069,4.622-4.622S14.552,7.378,12,7.378z M12,15 c-1.657,0-3-1.343-3-3s1.343-3,3-3s3,1.343,3,3S13.657,15,12,15z M16.804,6.116c-0.596,0-1.08,0.484-1.08,1.08 s0.484,1.08,1.08,1.08c0.596,0,1.08-0.484,1.08-1.08S17.401,6.116,16.804,6.116z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Instagram<\/span><\/a><\/li>\n\n<li class=\"wp-social-link wp-social-link-twitter  wp-block-social-link\"><a href=\"https:\/\/twitter.com\/KaptenMat\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M22.23,5.924c-0.736,0.326-1.527,0.547-2.357,0.646c0.847-0.508,1.498-1.312,1.804-2.27 c-0.793,0.47-1.671,0.812-2.606,0.996C18.324,4.498,17.257,4,16.077,4c-2.266,0-4.103,1.837-4.103,4.103 c0,0.322,0.036,0.635,0.106,0.935C8.67,8.867,5.647,7.234,3.623,4.751C3.27,5.357,3.067,6.062,3.067,6.814 c0,1.424,0.724,2.679,1.825,3.415c-0.673-0.021-1.305-0.206-1.859-0.513c0,0.017,0,0.034,0,0.052c0,1.988,1.414,3.647,3.292,4.023 c-0.344,0.094-0.707,0.144-1.081,0.144c-0.264,0-0.521-0.026-0.772-0.074c0.522,1.63,2.038,2.816,3.833,2.85 c-1.404,1.1-3.174,1.756-5.096,1.756c-0.331,0-0.658-0.019-0.979-0.057c1.816,1.164,3.973,1.843,6.29,1.843 c7.547,0,11.675-6.252,11.675-11.675c0-0.178-0.004-0.355-0.012-0.531C20.985,7.47,21.68,6.747,22.23,5.924z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Twitter<\/span><\/a><\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\" id=\"block-c78a1c7d-e406-4b49-b434-1691b1b9c1f4\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/IMG_3805-1024x683.jpeg\" alt=\"\" class=\"wp-image-1184\"\/><\/figure>\n\n\n\n<p class=\"has-drop-cap\" id=\"block-3ba4b10c-19f8-4a95-bb5c-8daca4964e2c\">Here comes the favorite dish No. 1 when the children get to decide on the birthday dinner. This luxurious pasta is as easy to prepare as it is delicious, and there will never be any leftovers. Forget that there will be lunch boxes for work, in other words...<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\" id=\"block-ba5fc75e-a50b-4788-87da-7a098fffb9aa\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/No.-61-Oxfile\u0301pasta-peppar-pa\u030a-ostekt-ko\u0308tt-1024x576.jpeg\" alt=\"\" class=\"wp-image-1186\"\/><figcaption>Fresh Swedish beef fillet<\/figcaption><\/figure>\n\n\n\n<p id=\"block-84294131-f08f-49cc-91df-8dd42394a923\">Shred the beef fillet into finger-thick pieces. Plenty of salt and lots of black pepper<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\" id=\"block-cc4fbb27-5137-4cd0-ab82-9128c6b26264\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/No.-61-Oxfile\u0301pasta-brynt-ko\u0308tt-1024x576.jpeg\" alt=\"\" class=\"wp-image-1187\"\/><figcaption>Brown around very, very lightly.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\" id=\"block-f74a0ef8-2531-4474-ab0a-ba51ff33e461\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/No.-61-Oxfile\u0301pasta-skivar-portobellosvamp-1024x576.jpeg\" alt=\"\" class=\"wp-image-1188\"\/><figcaption>Portobello mushrooms are preferred but fresh mushrooms also work great<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\" id=\"block-479f625b-094f-4ae3-8d25-a2041421cc92\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/No.-61-Oxfile\u0301pasta-la\u0308gger-i-portobellosvamp-i-panna-1024x576.jpeg\" alt=\"\" class=\"wp-image-1189\"\/><figcaption>Fry the mushrooms in the meat juices and more butter.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\" id=\"block-275f42d6-6900-4e5f-a9b7-aaa90977532a\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/No.-61-Oxfile\u0301pasta-bryner-vitlo\u0308k-1024x576.jpeg\" alt=\"\" class=\"wp-image-1190\"\/><figcaption>Saute a few cloves of garlic very lightly. Absolutely no color.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\" id=\"block-31015c68-e333-4f58-9c8c-b10093cee154\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/No.-61-Oxfile\u0301pasta-gra\u0308dde-i-panna-1024x576.jpeg\" alt=\"\" class=\"wp-image-1191\"\/><figcaption>Lots of cream and cr\u00e8me fraiche<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\" id=\"block-5bfdf296-f337-4952-b7fe-a5473bcd59fd\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/No.-61-Oxfile\u0301pasta-parmegianno-reggiano-1024x576.jpeg\" alt=\"\" class=\"wp-image-1192\"\/><figcaption>Parmigiano-Reggiano. Perhaps the world&#039;s most famous cheese is a staple in the captain&#039;s kitchen.<br><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\" id=\"block-d31f5b08-6575-4021-a4ad-131eaa213f49\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/No.-61-Oxfile\u0301pasta-ha\u0308ller-pasta-i-ha\u0308llen-1-1024x576.jpeg\" alt=\"\" class=\"wp-image-1195\"\/><figcaption>Mix in freshly cooked pasta. Preferably with a little pasta water so that it is easy to work with. Stabbing is a mortal sin.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\" id=\"block-dd7fb767-4ee2-414f-aeba-7234fbce3f55\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/No.-61-Oxfile\u0301pasta-blandar-pasta-med-sa\u030as-1024x576.jpeg\" alt=\"\" class=\"wp-image-1196\"\/><figcaption>Creamy and delicious <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\" id=\"block-1171e783-bbeb-4a46-acc5-41c917d7a3ac\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/No.-61-Oxfile\u0301pasta-la\u0308gg-upp-pa\u030a-ett-stort-fat-1024x576.jpeg\" alt=\"\" class=\"wp-image-1197\"\/><figcaption>Serve on a large platter and place in the center of the table. Sprinkle with cheese and basil. <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\" id=\"block-febfb5c8-35d4-4258-8f1a-a41d091e27d4\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/No.-61-Oxfile\u0301pasta-sabrerar-champagne-1024x1024.jpeg\" alt=\"\" class=\"wp-image-1199\"\/><figcaption>A fairly unsuccessful sabering but it tasted good<\/figcaption><\/figure>\n\n\n\n<p id=\"block-282c2a71-1c48-40ab-a935-5577b518a363\" style=\"font-size:30px\">Recipe for at least five people <\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-3de78e55-5607-4f37-b89f-a76aed3c8733\"><li>750 g. beef fillet<\/li><li>800 g pasta<\/li><li>300 g. portobello mushrooms and\/or mushrooms <\/li><li>2 dl Cr\u00e8me Fraiche<\/li><li>3-4 dl cream<\/li><li>1 tsp Sambal Oelek<\/li><li>2 dl grated Parmigiano-Reggiano<\/li><li>Rapeseed oil or pure butter<\/li><li>Salt and black pepper<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\" id=\"block-63e1e828-36f6-4c71-b05a-3adb88fa11fe\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/No.-61-Oxfile\u0301pasta-slutscen-1-1024x576.jpeg\" alt=\"\" class=\"wp-image-1200\"\/><figcaption>Now the guests are welcome to come<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>","protected":false},"excerpt":{"rendered":"<p>Here comes the favorite dish No. 1 when the children get to decide the birthday dinner. As easy to make as it is delicious, this luxurious pasta is one that never has any leftovers. Forget about lunch boxes for work, in other words\u2026 Shred the beef tenderloin into finger-thick pieces. Season generously with salt and lots of black pepper Recipe for at least five people 750 g. beef tenderloin [\u2026]<\/p>","protected":false},"author":1,"featured_media":13716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[972],"tags":[],"class_list":["post-2153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-sv"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oxfil\u00e9pasta p\u00e5 stekh\u00e4ll - Kaptenmat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaptenmat.se\/en\/oxfilepasta-pa-stekhall\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oxfil\u00e9pasta p\u00e5 stekh\u00e4ll - Kaptenmat\" \/>\n<meta property=\"og:description\" content=\"H\u00e4r kommer favoritr\u00e4tten No. 1 n\u00e4r barnen f\u00e5r best\u00e4mma f\u00f6delsedagsmiddag. 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