{"id":2155,"date":"2021-05-28T11:41:23","date_gmt":"2021-05-28T09:41:23","guid":{"rendered":"https:\/\/kaptenmat.se\/?p=1302"},"modified":"2024-01-23T12:45:15","modified_gmt":"2024-01-23T12:45:15","slug":"kebabrulle-pa-stekhall","status":"publish","type":"post","link":"https:\/\/kaptenmat.se\/en\/kebabrulle-pa-stekhall\/","title":{"rendered":"Kebab roll on griddle"},"content":{"rendered":"<ul class=\"wp-block-social-links is-layout-flex wp-block-social-links-is-layout-flex\"><li class=\"wp-social-link wp-social-link-youtube  wp-block-social-link\"><a href=\"https:\/\/www.youtube.com\/channel\/UCAiCuMprBmL2TvjiyxX9e1Q?fbclid=IwAR0kcT6nn9SdrZw4xofehfuvBoKLCi65Fc7p86a2h7UQTMsT5zp9lIIFWF8\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path 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xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M22.23,5.924c-0.736,0.326-1.527,0.547-2.357,0.646c0.847-0.508,1.498-1.312,1.804-2.27 c-0.793,0.47-1.671,0.812-2.606,0.996C18.324,4.498,17.257,4,16.077,4c-2.266,0-4.103,1.837-4.103,4.103 c0,0.322,0.036,0.635,0.106,0.935C8.67,8.867,5.647,7.234,3.623,4.751C3.27,5.357,3.067,6.062,3.067,6.814 c0,1.424,0.724,2.679,1.825,3.415c-0.673-0.021-1.305-0.206-1.859-0.513c0,0.017,0,0.034,0,0.052c0,1.988,1.414,3.647,3.292,4.023 c-0.344,0.094-0.707,0.144-1.081,0.144c-0.264,0-0.521-0.026-0.772-0.074c0.522,1.63,2.038,2.816,3.833,2.85 c-1.404,1.1-3.174,1.756-5.096,1.756c-0.331,0-0.658-0.019-0.979-0.057c1.816,1.164,3.973,1.843,6.29,1.843 c7.547,0,11.675-6.252,11.675-11.675c0-0.178-0.004-0.355-0.012-0.531C20.985,7.47,21.68,6.747,22.23,5.924z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Twitter<\/span><\/a><\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/58D64777-7D3C-4D17-A452-F80291BEDB21_1_105_c-1024x575.jpeg\" alt=\"\" class=\"wp-image-1282\"\/><\/figure>\n\n\n\n<p class=\"has-drop-cap\" id=\"block-3ba4b10c-19f8-4a95-bb5c-8daca4964e2c\">Sure, you can geek out as much as you want on the subject of the &quot;Most Perfect Kebab Roll&quot;, but here I show you how simple and uncomplicated you can succeed with a really good roll at home on your griddle. There are probably as many recipes as there are Turks, Greeks and Lebanese, but tape my recipe to the fridge door and you will be king at the griddle this summer. ?? \ufe0f?\u200d\u2708\ufe0f\u2764\ufe0f<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\" id=\"block-ba5fc75e-a50b-4788-87da-7a098fffb9aa\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/D81939EE-C11C-4F65-98E8-86F723EF389F_1_105_c-1024x576.jpeg\" alt=\"\" class=\"wp-image-1283\"\/><figcaption>Start by mixing the kebab sauce so that the flavors settle. I make my kebab sauce with Turkish yogurt, mayonnaise, chili sauce, Harissa, garlic powder, black pepper, sugar and salt. <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\" id=\"block-cc4fbb27-5137-4cd0-ab82-9128c6b26264\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/0AFEA284-E111-4B40-BE2B-5A55267599A0_1_105_c-1024x576.jpeg\" alt=\"\" class=\"wp-image-1284\"\/><figcaption>Whisk together and then add water to find that perfect consistency. Add more Harissa until you are happy with the strength. <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\" id=\"block-479f625b-094f-4ae3-8d25-a2041421cc92\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/AD1DA64D-0892-47D7-BDDD-68D917D34F1C_1_105_c-1024x576.jpeg\" alt=\"\" class=\"wp-image-1285\"\/><figcaption><em>Shop e<\/em>n nice piece of pork loin. Slice it very thinly. <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\" id=\"block-275f42d6-6900-4e5f-a9b7-aaa90977532a\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/F70D214D-A85A-4D7F-9219-18044143B1DE_1_105_c-1024x576.jpeg\" alt=\"\" class=\"wp-image-1286\"\/><figcaption>Brown the meat all over. Salt and pepper. <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\" id=\"block-31015c68-e333-4f58-9c8c-b10093cee154\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/486C7DFE-C90A-421F-B7D1-EC6ED251D171_1_105_c-1024x576.jpeg\" alt=\"\" class=\"wp-image-1287\"\/><figcaption>Mortar together the cumin, thyme, oregano, smoked paprika powder and garlic powder. <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/C4ACD862-485A-4847-9B24-24968BF5FDCF_1_105_c-1024x576.jpeg\" alt=\"\" class=\"wp-image-1288\"\/><figcaption>Sprinkle over the spices and work into the meat. <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/1CC73402-3802-4B56-990E-4004E417A91C_1_105_c-1024x576.jpeg\" alt=\"\" class=\"wp-image-1289\"\/><figcaption>Heat Libabr\u00f6d on the stove<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/7F04D50A-3CBC-4B0F-8680-D265DF3C6ADB_1_105_c-1024x576.jpeg\" alt=\"\" class=\"wp-image-1290\"\/><figcaption>Fill the bread with iceberg lettuce, cucumber, tomato, red onion, pepperoni, meat and sauce<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/0D80F723-D49D-4209-B9EE-015808018309_1_105_c-1024x576.jpeg\" alt=\"\" class=\"wp-image-1291\"\/><figcaption>Fold the roll and wrap in aluminum foil. <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/52B33993-8A9E-40BA-97E5-51E403A9ED7B_1_105_c-1024x576.jpeg\" alt=\"\" class=\"wp-image-1292\"\/><figcaption>Serve with a Greek holiday beer - Mythos. <\/figcaption><\/figure>\n\n\n\n<p id=\"block-282c2a71-1c48-40ab-a935-5577b518a363\" style=\"font-size:30px\">Recipe - Kebab roll (4-6 rolls)<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-3de78e55-5607-4f37-b89f-a76aed3c8733\"><li>1 kg fresh pork loin in pieces<\/li><li>2 tsp cumin<\/li><li>2 tsp smoked paprika powder<\/li><li>2 tsp thyme<\/li><li>2 teaspoons of oregano<\/li><li>2 tsp garlic powder<\/li><li>2 teaspoons of salt<\/li><li>1 tsp black pepper<\/li><li>Iceberg lettuce<\/li><li>Cucumber<\/li><li>Tomato<\/li><li>Red onion<\/li><li>Oil to fry in<\/li><li>Goat bread<\/li><\/ul>\n\n\n\n<p id=\"block-282c2a71-1c48-40ab-a935-5577b518a363\" style=\"font-size:30px\">Kebab sauce<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-a8383a8c-c068-4382-bd6b-abb6e07fa951\"><li>2 dl Turkish yogurt<\/li><li>1 dl mayonnaise<\/li><li>3 tablespoons chili sauce<\/li><li>1 tablespoon Harissa (or more depending on how strong you want the sauce)<\/li><li>1 tbsp garlic powder<\/li><li>1 teaspoon of sugar<\/li><li>1 tsp salt<\/li><li>Black pepper<\/li><li>Water<\/li><\/ul>\n\n\n\n<p>Taste and mix in more Harissa until you find just the right strength for the sauce<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\" id=\"block-63e1e828-36f6-4c71-b05a-3adb88fa11fe\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/05\/B7B37CAF-BDD4-486F-B914-895044924192_1_105_c-1024x576.jpeg\" alt=\"\" class=\"wp-image-1293\"\/><\/figure>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Visst kan man n\u00f6rda ner sig hur mycket som helst i \u00e4mnet den &#8221;Mest full\u00e4ndande kebabrullen&#8221; men h\u00e4r visar jag hur enkelt och avskalat du kan lyckas med en riktigt bra rulle hemma p\u00e5 din stekh\u00e4ll. Det finns antagligen lika m\u00e5nga recept som det finns turkar, greker och libaneser men tejpa fast mitt recept p\u00e5 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":13718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[972],"tags":[],"class_list":["post-2155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-sv"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kebabrulle p\u00e5 stekh\u00e4ll - Kaptenmat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaptenmat.se\/en\/kebabrulle-pa-stekhall\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kebabrulle p\u00e5 stekh\u00e4ll - Kaptenmat\" \/>\n<meta property=\"og:description\" content=\"Visst kan man n\u00f6rda ner sig hur mycket som helst i \u00e4mnet den &#8221;Mest full\u00e4ndande kebabrullen&#8221; men h\u00e4r visar jag hur enkelt och avskalat du kan lyckas med en riktigt bra rulle hemma p\u00e5 din stekh\u00e4ll. 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