{"id":348,"date":"2020-06-06T06:21:16","date_gmt":"2020-06-06T06:21:16","guid":{"rendered":"https:\/\/kaptenmat.se\/?p=348"},"modified":"2024-01-23T12:44:45","modified_gmt":"2024-01-23T12:44:45","slug":"rarakor-med-rakor-pa-stekhall","status":"publish","type":"post","link":"https:\/\/kaptenmat.se\/en\/rarakor-med-rakor-pa-stekhall\/","title":{"rendered":"Raw prawns with prawns on a griddle"},"content":{"rendered":"<p>Today we celebrate Sweden&#039;s National Day with a lovely old Swedish home classic. Raw prawns topped with prawns and roe served with creme fraiche, red onion, dill and lemon. The most classic thing is to serve raw rakok with fried pork and raw stir-fried lingonberries, but if it&#039;s national day, that&#039;s it, and then we add a little extra luxury to it. So good and so easy to cook on the grill. Happy weekend to all roasters out there at the stoves!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"no. 25 - Raw prawns with prawns on a griddle | Captain Mat\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/LrVMK5RXtFg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>Raw crabs belong to the home cooking family and began to be cooked as early as the 18th century when potatoes became established as a staple food in Sweden. On the west coast, the raw crabs were certainly eaten with something from the sea, and Captain Mat takes that legacy with him.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2020\/06\/halvmisslyckad-sabrering.jpg?w=1024\" alt=\"\" class=\"wp-image-353\"\/><\/figure>\n\n\n\n<p>The sabering of a Vintage 2013 from Palmer &amp; Co. went well there\u2026<\/p>","protected":false},"excerpt":{"rendered":"<p>Today we celebrate Sweden&#039;s National Day with a lovely old Swedish home classic. Raw prawns topped with prawns and roe served with creme fraiche, red onion, dill and lemon. The most classic thing is to serve raw rakok with fried pork and raw stir-fried lingonberries, but if it&#039;s national day, that&#039;s it and then we go a little extra fancy. So good [\u2026]<\/p>","protected":false},"author":1,"featured_media":13695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[975,960],"tags":[],"class_list":["post-348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-potatis","category-skaldjur"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>R\u00e5rakor med r\u00e4kor p\u00e5 stekh\u00e4ll - Kaptenmat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaptenmat.se\/en\/rarakor-med-rakor-pa-stekhall\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e5rakor med r\u00e4kor p\u00e5 stekh\u00e4ll - Kaptenmat\" \/>\n<meta property=\"og:description\" content=\"Idag firar vi Sveriges nationaldag med en gammal h\u00e4rlig svensk husmansklassiker. 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