{"id":442,"date":"2020-12-13T05:47:37","date_gmt":"2020-12-13T05:47:37","guid":{"rendered":"https:\/\/kaptenmat.se\/?p=442"},"modified":"2024-01-23T12:44:54","modified_gmt":"2024-01-23T12:44:54","slug":"entrecote-cafe-de-paris","status":"publish","type":"post","link":"https:\/\/kaptenmat.se\/en\/entrecote-cafe-de-paris\/","title":{"rendered":"Entrec\u00f4te Caf\u00e9 de Paris"},"content":{"rendered":"<h2 class=\"wp-block-heading\">The food, the myth and the legend<\/h2>\n\n\n\n<p>The restaurant &quot;Caf\u00e9 de Paris&quot; in Geneva opened its doors exactly 90 years ago and then just as today with the as simple as it is ingenious business idea to serve only one dish, namely a perfectly grilled entrec\u00f4te together with a uniquely produced herb butter and fries.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2020\/12\/cafecc81-de-paris-gammal-svartvit-1.png?w=1024\" alt=\"\" class=\"wp-image-445\"\/><\/figure>\n\n\n\n<p>This is served in a restaurant environment that only breathes the classic interior, timelessness and nonchalant service of a neighborhood restaurant on the Seine in Paris.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2020\/12\/cafecc81-de-paris-interiocc88r-2.png?w=1024\" alt=\"\" class=\"wp-image-446\"\/><\/figure>\n\n\n\n<p>In this week&#039;s episode, I try to crack the code to the recipe for the spiced butter that will lift my already perfectly marinated entrec\u00f4te to heavenly heights. Instead of fries, I serve fried root vegetables and a sprig of thyme.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2020\/12\/no.-41-entrecocc82te-med-kryddsmocc88r-cafecc81-de-paris-2.jpg?w=1024\" alt=\"\" class=\"wp-image-449\"\/><\/figure>\n\n\n\n<p>I also saber a bottle of good Champagne in the fog by the beach.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2020\/12\/no.-41-sab-gremilet-1.jpg?w=1024\" alt=\"\" class=\"wp-image-451\"\/><\/figure>\n\n\n\n<p>Sink into the TV sofa and enjoy. Remember to subscribe to my YouTube channel so you don&#039;t miss an episode. Buon appetito and enjoy the weekend.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"no. 41 - Entrec\u00f4te with spiced butter Caf\u00e9 de Paris on a griddle | Captain Mat\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/cjxCzpieA4Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>The food, the myth and the legend The restaurant &quot;Caf\u00e9 de Paris&quot; in Geneva opened its doors exactly 90 years ago and then just as today with the as simple as it is genius business idea to serve only one dish, namely a perfectly grilled entrec\u00f4te together with a uniquely produced spiced butter and french fries This is served in a restaurant environment that only [...]<\/p>","protected":false},"author":1,"featured_media":13701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[956,964],"tags":[],"class_list":["post-442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-huvudratt","category-kott"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Entrec\u00f4te Caf\u00e9 de Paris - Kaptenmat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaptenmat.se\/en\/entrecote-cafe-de-paris\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entrec\u00f4te Caf\u00e9 de Paris - Kaptenmat\" \/>\n<meta property=\"og:description\" content=\"Maten, myten och legenden Restaurangen \u201dCaf\u00e9 de Paris\u201d i Gen\u00e8ve \u00f6ppnade portarna f\u00f6r exakt 90 \u00e5r sedan och d\u00e5 precis som idag med den lika enkla som genialiska aff\u00e4rsid\u00e9n att servera endast en enda r\u00e4tt n\u00e4mligen en perfekt grillad entrec\u00f4te tillsammans med ett unikt framtaget kryddsm\u00f6r och pommes. 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