{"id":480,"date":"2021-01-06T17:16:39","date_gmt":"2021-01-06T17:16:39","guid":{"rendered":"https:\/\/kaptenmat.se\/?p=480"},"modified":"2024-01-23T12:44:55","modified_gmt":"2024-01-23T12:44:55","slug":"harliga-januari","status":"publish","type":"post","link":"https:\/\/kaptenmat.se\/en\/harliga-januari\/","title":{"rendered":"Pasta Arrabbiata"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Keep up the good work, all grill-lovers and outdoor cooks. A wonderful new year is ahead of us and we will cook many good dishes. I hope that you (just like me) get out the grill at least once a week and cook something good, even though we are in the coldest month of the year, but long underpants and a headlamp will go a long way when the cold bites your cheeks. Then the stove actually heats up a bit too. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Beautiful January<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The first dish of the year will be a really, really good pasta that has everything you could want after all the expensive weekends. It is good, simple, useful and wallet-friendly. Also works perfectly for the lunch box, so take the opportunity to cook a large batch. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/01\/no.-44-1.jpg?w=1024\" alt=\"\" class=\"wp-image-471\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pasta Arrabbiata is for me the crown jewel of Italian pasta cuisine. With its clean and mild flavors at the base and the heat that the chili brings to the tops, it couldn&#039;t get more Italian. With its few ingredients, it is relatively easy to prepare, but you still have to give it both time and love to blossom into the taste experience it deserves. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/01\/no.-44-2.jpg?w=1024\" alt=\"\" class=\"wp-image-472\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Here I suggest an absolutely perfect wine for the pasta. A bargain if you ask me. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/01\/skacc88rmavbild-2021-01-06-kl.-18.04.34.png?w=1024\" alt=\"\" class=\"wp-image-487\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Remember to subscribe to my YouTube channel so you don&#039;t miss any great episodes. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"no. 44 - Pasta Arrabbiata on a griddle | Captain Mat\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/vdJjUpI1Io0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2021\/01\/no.-44-7-2.jpg?w=1024\" alt=\"\" class=\"wp-image-485\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pasta Arrabbiata<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>500 g<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Any long pasta. Preferably bronze rolled so that it absorbs the sauce better. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cloves of coarsely chopped garlic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">chilies (strength as desired)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6-8<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">twig tomatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">anchovies<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.5 dl<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmigiano-Reggiano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh mozzarella of better quality<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 krm<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">freshly ground black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sea salt and olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So that you don&#039;t miss any of the upcoming episodes or if you just want to enjoy the previous ones, go to YouTube right away. Subscribe for free and press the bell and I&#039;ll remind you when a new episode is coming. See you on the tube!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>In his home port at Villa Capri, Captain Mat has docked with his ship. With a great love for food and drink, he cooks the best classic dishes on his grill and drinks good wines to go with it. Bon appetit!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/pixel.wp.com\/g.gif?blog=171311403&amp;v=wpcom&amp;tz=0&amp;user=1&amp;user_id=178114650&amp;post=8&amp;subd=kaptenmat&amp;host=kaptenmat.se&amp;ref=https%3A%2F%2Fwordpress.com%2F&amp;fcp=1092&amp;rand=0.4392321389834921\" alt=\":)\"\/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Keep up the good work, all grill-lovers and outdoor cooks. A wonderful new year is ahead of us and we will cook many good dishes. I hope that you (just like me) get out the grill at least once a week and cook something good even though we are in the coldest month of the year, but with long underwear and a headlamp you will [...]<\/p>","protected":false},"author":1,"featured_media":13702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[963,956],"tags":[],"class_list":["post-480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-huvudratt"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta Arrabbiata - Kaptenmat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaptenmat.se\/en\/harliga-januari\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta Arrabbiata - Kaptenmat\" \/>\n<meta property=\"og:description\" content=\"God forts\u00e4ttning alla stekh\u00e4lls-lovers och utematlagare. Ett nytt h\u00e4rligt \u00e5r ligger framf\u00f6r oss och m\u00e5nga goda r\u00e4tter skall vi laga. Jag hoppas att ni (precis som jag) tar fram stekh\u00e4llen \u00e5tminstone en g\u00e5ng i veckan och lagar n\u00e5got gott trots att vi \u00e4r inne i \u00e5rets kallaste m\u00e5nad men med l\u00e5ngkalsonger och pannlampa kommer man [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kaptenmat.se\/en\/harliga-januari\/\" \/>\n<meta property=\"og:site_name\" content=\"Kaptenmat\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-06T17:16:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-23T12:44:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2024\/01\/no.-44-7-2-scaled-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1152\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"smort\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"smort\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kaptenmat.se\/harliga-januari\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kaptenmat.se\/harliga-januari\/\"},\"author\":{\"name\":\"smort\",\"@id\":\"https:\/\/kaptenmat.se\/#\/schema\/person\/3d0e9e3c7e6ed63ff2689a9a6ab9e71c\"},\"headline\":\"Pasta Arrabbiata\",\"datePublished\":\"2021-01-06T17:16:39+00:00\",\"dateModified\":\"2024-01-23T12:44:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kaptenmat.se\/harliga-januari\/\"},\"wordCount\":390,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/kaptenmat.se\/#organization\"},\"image\":{\"@id\":\"https:\/\/kaptenmat.se\/harliga-januari\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/kaptenmat.se\/wp-content\/uploads\/2024\/01\/no.-44-7-2-scaled-1.jpg\",\"articleSection\":[\"Fisk\",\"Huvudr\u00e4tt\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/kaptenmat.se\/harliga-januari\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kaptenmat.se\/harliga-januari\/\",\"url\":\"https:\/\/kaptenmat.se\/harliga-januari\/\",\"name\":\"Pasta Arrabbiata - 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