Pan steak with onions
Pannbiff with onions is such a classic that you just take for granted. Always as good and filling as a lunch dish and that's perhaps where it works best - just for lunch. Serve with sky sauce, pickled cucumber and new potatoes. Enjoy together with a cold and frothy Swedish lager and that's when you really understand why our home classics deserve to be made again and again. Enjoy the weekend dear outdoor cooks ? ⚓️❤️?✈️
Ingredients
Pan steak with onions
- 500 gram mixed mince
- 0,5 dl breadcrumbs
- 1 dl milk
- 1 egg
- 2 tbsp Dijon mustard
- 0,5 tsp salt
- black pepper
Sky sauce
- the steak skin from the steaks
- 2 dl cream
- 1 dl water
- 2 tbsp soy
- salt
- black pepper
Pickled cucumbers
- 1 whole cucumber
- 1,5 dl water
- 0,5 dl vinegar (12 %)
- 3 tbsp sugar
- 1 tsp salt