Egg toddy & Spanish omelette on ostrich egg
In this week's episode, there will be some Easter crafts around the grill together with Sampev2. We kick-start with a steady toddy on ostrich egg and the finest Värmland whiskey from the Nordmarken distillery. After that, we fold the rest of the ostrich egg into a lush Spanish omelette that is loaded with smoked ostrich meat, salsiccia, potatoes, onions and chili. If you don't have ostrich eggs at home in the fridge, it works perfectly to replace them with chicken eggs in the recipe. ????Happy Easter from me and the Camera Woman ????
Equipment
- Frying panhttps://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
- Spatulashttps://kaptenmat.se/webbshop/spackelspadar-med-tryck/
- Frying shovelhttps://kaptenmat.se/webbshop/stekspade/
- Knives
- hacksaw (to open the ostrich egg with)
- Beater
- Bowl
- Grater
Ingredients
Bombardino Royale
- Egg yolk (from ostrich or other nice bird)
- Sugar (a few tablespoons)
- Champagne (a splash)
- Whiskey or Brandy (an even heavier splash)
- Whipped Cream
- Straws and glasses
Spanish omelette
- One ostrich eggs (or lots of chicken eggs)
- One splash Easter wash or milk or cream or water
- One gang boiled potatoes
- One couple yellow onions
- One fresh Chili
- A pinch smoked paprika powder https://kaptenmat.se/webbshop/spanskt-paprikapulver-i-klassiska-platburkar-fri-frakt/
- salt and pepper