Blueberry pie on a griddle
A really quick, easy and extremely appreciated dessert is a blueberry pie now that autumn is at the door. Serve with custard, freshly brewed coffee and a small chilled limoncello and guests will be jumping around the table.
Equipment
- Frying pan or frying pan
- Frying shovel
Ingredients
- 4 dl oats
- 250 gram butter
- 2,5 dl sugar
- 0,5 dl vanilla sugar
- Vanilla sauce for serving