Buffalo Chicken Drumsticks
Hot and delicious chicken legs served with the summer's freshest fried rice. In this week's episode, I dispel the myth that chicken drumsticks can only be put on the grill. Chicken in all its forms lends itself fantastically well to the grill with a brilliant result, and chicken legs are no exception. What could not be better to drink than a bottle of cold Bigfoot from Sierra Nevada when we are still inside and nibbling on the American home cooking. Buon appetito ☀️?✈️
Ingredients
- 1 kg chicken thighs (drumsticks)
- 4 tbsp smoked paprika powder
- 1 tbsp cayenne pepper
- 4 tbsp garlic powder
- 1/2-1 Can mango chutney as glaze at the end (preferably a hot version)
- 1 tbsp salt
- oil and butter to fry in
Fried rice
- 1 broccoli
- 1 small Red pepper
- 1 small green pepper
- 1 yellow onion
- 1 Spanish pepper
- 5 gaps garlic
- 1 bundle spring onions
- 1 Can maize
- 2 tbsp smoked paprika powder
- 4 dl boiled red rice
- 2 lemons