Chicken Panang on a griddle
Equipment
- Frying pan
- Frying shovel
- Putty shovel
- Knife
- Cutting board
Ingredients
Prescription
- 2 chicken breast fillets
- 1 Red pepper
- 2 tbsp rapeseed oil
- 5 dl coconut milk
- 1 tbsp panang curry paste
- 1 gap garlic
- 1 tbsp fish sauce
- 2 tbsp peanut butter
- 5 lime leaves
For serving
- 1 red chili
- 2 green onions
- Thai basil
- lime wedges
- rice