• 4 mountain reds breaded in flour with salt and pepper
• 4 dl chanterelles
• Salt & black pepper
• Rapeseed oil and butter
• 4 gaps lemon for garnish

Rum sauce

• 3 dl Crème fraîche
• 100 gram whitefish roe
• 1 bundle dill
• Salt & black pepper

Smashed potatoes

• 12 potatoes
• 2 dl grated Västerbotten cheese
• 100 gram butter
• Salt & black pepper