Pork pancake on a griddle
Finally time for pancakes on the griddle. If there is anything that is perfectly suited to cooking on a griddle, it is precisely pancakes. Quick, easy and perfectly fried is what counts. Then the fact that it is childishly good and suitable for all children between the ages of 1-100 is just a bonus. Here we go!
Course Intermediate course
Cuisine Swedish
Frying pan or frying pan
Frying shovel
Knife
Cutting board
Beater
Bowl
- 6 dl milk
- 3 dl flour
- 3 egg
- 0,5 tsp salt
- fat from the fried pork
- 300 gram rimmed flank pork or smoked pork
Accessories
- Whipped Cream
- raw stir-fried lingonberries