Four luxury toasts on a griddle
New Year's is the finest and most elegant evening of the year and what could be better than preparing some extravagant luxury toasts for your guests. Or how aboutClassic roe toastToast Skagen on lobsterDuck liver toast with saurtern jellyReindeer fillet toast with fried quail eggs and fresh truffle Luxurious worse but guaranteed the New Year's food that your guests will never forget. No matter how much Champagne they drink. ❤️
Ingredients
Saturday cheese toast
- 4 discs white form french
- 100 gram whitefish roe
- 1 finely chopped red onion
- 2 dl sour cream
- 50 gram butter (to fry the bread in)
- dill and lemon for garnish
Toast Skagen on lobster
- 4 discs white form french
- 1 Big fresh lobster
- 1-2 dl mayonnaise (preferably beaten on quail egg yolks)
- 50 gram whitefish roe
- 50 gram butter (to fry the bread in)
- dill
Ankle liver toast
- 4 discs white form french
- 4 discs fresh duck liver
- 1 dl Sauternes jelly
- 50 gram butter (to fry the bread in)
- salt & pepper
- Herb cress
Reindeer fillet, quail eggs and fresh truffle
- 4 discs white form french
- 1-2 reindeer fillets
- 8 quail eggs
- 1 whole truffle (to grate)
- 50 gram butter (to fry the bread in)
- salt & pepper