Jalapeño Burger Guacamole
In this week's episode, I cook a "Jalapeño burger" topped with guacamole, chilli and an exciting mayonnaise and salsa verde dressing. This is late summer's burger no. 1 that makes us all want to stay in the season we love ☀️?. I want to say that all cooking gets better and tastier on the grill and hamburgers are definitely no exception. Sorry grill, but you won't win that fight?. Precisely the simplicity where everyone can succeed with the seemingly difficult is the key to the perfection of the frying pan. So go ahead with the frying pan or your cast iron pan in the kitchen and cook a really exciting and hot burger ????
Ingredients
Hamburger
- 500 gram high rib sphere
- salt
- black pepper
- 1 Red Spanish pepper
- 1 Green Spanish pepper
- 2 tbsp butter (to fry Spanish pepper in)
- 4 Brioche bread
- 4 discs Chili Cheddar
Guacamole
- 1-2 avocado
- 1 small tomato
- 1 small yellow onion
- 1/2 gap pressed lime
- 1 tbsp chipotle
- 1 tsp garlic powder
- salt
- black pepper
Dressing
- 1 yolk
- 1 tsp Dijon mustard
- 2 tbsp white wine vinegar
- 2 dl rapeseed oil
- salt
- black pepper
- 2 tbsp Sriracha
- 1 dl Salsa verde