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Christmas's best RIBBEN - No. 197

Here I share my recipe on how to succeed with the most tender and tastiest ribs for the Christmas table. For the ribs, I serve a fresh coleslaw with raw stir-fried lingonberries. Simple, cute and irresistibly good.
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Servings 4 pers

Ingredients
  

Captain Mat's mulled wine

  • 1 tbsp fresh ginger
  • 1 tbsp Sambal oelek
  • 2 gaps garlic
  • 2 tbsp rapeseed oil
  • 1 ½ tbsp tomato puree
  • 2 ½ dl non-alcoholic mulled wine (you drink the strong one yourself)
  • ½ dl Gypsy https://grapevine.se/dryck/barcelo-gran-anejo/
  • ½ dl syrup
  • 1 cinnamon stick
  • 5 cardamom seeds
  • 5 allspice
  • 5 carnations
  • 1 tbsp Chinese soya

The ribs

  • 2 kg RIB
  • allspice
  • bay leaf
  • 1 yellow onion
  • salt

Coleslaw with raw stir-fried lingonberries

  • 400 gram shredded cabbage
  • 1-2 Shredded carrots
  • ½ grated red onion
  • 1 dl sour cream
  • ½-1 dl mayonnaise
  • 1 dl raw stir-fried lingonberries
  • salt & black pepper

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