Cabbage pudding on a griddle
While waiting for a cabbage dolme episode, I run the quick version of pretty much the same dish. Another real home classic that is also perfectly cooked on the grill. Useful and cheap but above all a really good and filling dish. Of course there are several steps to keep track of, but it is not difficult to succeed and you will be richly rewarded with satisfied guests around the table. Or if you're looking for the perfect lunchbox dish, just light up the grill immediately. Curious about a great and lifelong relationship with a Swedish-made frying pan where everything is included? https://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
Ingredients
- 1 head of cabbage
- 4 tbsp syrup
- 4 tbsp calf fund
- 1 dl water
- ½ bottle Stout
- rapeseed oil and butter
- salt
- black pepper
The ground beef
- 500 gram mixed mince
- 2 yellow onions
- 1 egg
- 3 tbsp Dijon mustard
- ½ dl breadcrumbs
- 1-2 dl cream
- 2 dl boiled rice
- allspice
- black pepper
- salt
The sauce
- roast skin from the meat
- 3 dl cream
- 2 dl water
- salt
- black pepper
Garnish/accessories
- raw stir-fried lingonberries
- chopped parsley