Sausage with fresh toppings
In this week's episode, I fill the grill with French robust sausages in all their forms and prepare three "must-have toppings" for every sausage fan. But you don't have to go to France to buy sausages, but visit a well-stocked grocery store and buy fresh sausages in all their forms and create your own sausage buffet.
Equipment
- Frying pan or frying pan
- Frying shovel
- Frying tongs
- Spatulas
- Beater
- Bowl
Ingredients
Remoulade
- 2 dl mayonnaise
- 1 dl coarsely chopped pickles
- 1 tsp Curry
The captain's fresh carrots
- 3 Shredded carrots
- ½ squeezed lemon
- 2 tbsp liquid honey
- 1 tbsp chopped thyme
- salt & pepper
Tomato and avocado salsa
- 6 tomatoes finely chopped
- 1 silver onion finely chopped
- 1-2 Chili finely chopped
- 2 avocado
- salt & black pepper
- 1 squeezed lemon
- 2 tbsp liquid honey