Meatballs with mashed potatoes, cream sauce and western cucumber
Finally time for the classic Swedish home cooking meatballs with cream sauce, mashed potatoes and Västerås cucumber. I have gone to the cucumber stronghold Västerås and invited future superstar Fredrik Rinaldo to the grill. Together we cook, drink Champagne and talk entrepreneurship in this almost hour-long episode from a sunny marina by the pearl of Mälaren. You can find the captain's grill here https://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
Equipment
- 1 Frying pan or frying pan
- Frying shovel
- Putty shovel
- Saucepan
- Beater
- Grater
Ingredients
Noisette
- 500 gram ground beef
- 500 gram mixed mince
- 0,5 dl breadcrumbs
- 2 yellow onions
- 1 dl cream
- 3 tbsp ox fund
- 3 tbsp anchovy spade
- 1 egg
- 2 tbsp Dijon mustard
- salt & black pepper
Mashed potatoes
- 2 kg boiled floury potatoes
- 3-4 dl milk
- 150 gram butter
- grated nutmeg
- salt & white pepper
Stir-fried lingonberries
- 250 gram frozen lingonberries
- 1 dl powdered sugar
- one splash Champagne
Västerås cucumber
- Fredrik Rinaldo's secret recipe