Luxury burger with SampeV2
In this episode, I treated SampeV2 and Joppe to extravagant hamburgers that didn't go down well. Check out the video how I cook the burgers and see the ingredient list as a shopping list. If there is still a long way to go, you can replace some of the ingredients.
Equipment
- Frying pan or frying pan
- Frying shovel
- Putty shovel
- Knife
- Pan to smash with
- Baking paper
Ingredients
- 1,2 kg minced meat on selected parts of Wagyu 12 pucks of 100 grams
- 12 hamburger bun
- 12 discs cheddar cheese of the best kind type Väddö cheese
- Salt & pepper
The Frenchman's
- 300 gram duck liver toss in flour before frying
- 1 dl mayonnaise
- 2 tbsp fig marmalade
- lettuce leaves
Russian
- 50 gram Beluga caviar
- 1 dl mayonnaise
- 100 gram pickled silver onion
- lettuce leaves
- squeezed lemon
The captain's
- 1 Big lobster (uncooked)
- 3 gaps garlic
- 50 gram butter
- 1 dl mayonnaise
- 100 gram Mango
- 100 gram avocado
- 1 red bell pepper
- 1 pressed lime
- Salt & pepper