Marinated langu in Chinese style
As the first guest at home at the grill, I welcome the incredibly talented fish chef and fishmonger Charlotta Sturgnekt, who is also known for her excellent performance in "Sweden's Master Chef" where she won third place a few years ago. I gave Lotta complete freedom to prepare a fish dish that should be suitable for cooking outdoors on a grill. With these conditions, she offers a completely unexpected dish that really makes the taste buds dance and that is very easy to prepare and also filling. Now we throw away all the frying pan lovers ⚓️?✈️❤️
Equipment
- https://kaptenmat.se/webbshop/morbergshallen/
- Spatulas
- Cutting board
- Knife
Ingredients
- 500 gram Fish of your choice salmon/ling/marulk/
Marinade
- 0,5 dl liquid honey
- 4 tbsp soy
- 2 tbsp sake
- 2 tbsp grated ginger
- 1 tbsp oyster sauce
- 2 tsp Five-Spice seasoning (classic Chinese spice mix)
- 0,5 tsp sesame oil
- Bring to a boil and then simmer for 10 minutes
Potatoes with chili pepper
- 6 medium potatoes
- 1 red chili
- 1 green chili
- 1 red bell pepper
- 3 spring onions
- 2 gaps garlic
- 1 tbsp rice vinegar
- 1 lime
- 0,5 dice vegetable broth
- 0,5 tsp sugar
- 0,5-1 tsp salt
- neutral oil to fry in