Omelet with salsiccia
A fresh summer omelette with salsiccia, cheese and fried vegetables is both tasty and filling in the summer heat. Now cooking on the griddle is not particularly complicated, and omelettes are absolutely no exception. The hardest part is turning it around so it looks nice on the plate but practice makes perfect. Serve together with a cold beer and enjoy the summer ??✈️ ⚓️❤️
Equipment
- Frying pan or frying pan
- Spatulas
- Frying shovel
- Knife
- Cutting board
- Frying pan or frying pan
- Bowl
- Beater
Ingredients
- 600 gram salsiccia
- 12 egg
- 1 dl water
- 2 bundle spring onions
- 3 RED bell pepper
- 2 Green pepper
- 250 gram tomatoes
- 1 tsp paprika powder
- 2 dl grated cheese
- salt
- black pepper
- rapeseed oil