Beef Fillet Provencale
In this week's episode, I offer the old Swedish classic that has danced around in fine dining for decades. However, I recommend that you cook and eat it at home together with good friends. Because just the pleasure of standing with your nose over the grill and smelling the aromas of the fried beef tenderloin and garlic butter together with a better red wine in the glass is unbeatable. Now don't think that this is an extremely expensive dish just because it is classed as a luxury dish. No, the fact is that it costs less than that sunken takeaway pizza from the jam around the corner. Just like almost all other dishes I cook on my griddle. Therefore, you can bet on a really good piece of beef fillet because the rest only costs a tenner. Enjoy the weekend my friends ? ⚓️❤️?✈️ You can find the recipe on my website:https://kaptenmat.se/4968/ You can order the griddle in my webshop:https://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
Ingredients
- 1 kg beef fillet, cut in the middle
- 2 kg firm potatoes
- 4 gaps garlic
- salt
- pepper
- rapeseed oil
- butter
Garlic butter
- 250 gram butter
- 4 gaps pressed garlic
- 2 tbsp Herbes de Provence
- 1 dl chopped parsley
- 1 tbsp Worcestershire
- salt
- black pepper
Accessories
- 1 bundle Haricot's host
- 1 fist cherry tomatoes
- 2 shallots
- salt
- black pepper