Hash
Pytt i panna is the champion of the leftovers in all categories. Meat, potatoes and onions. Top with a fried egg and serve with cold beer and schnapps. Then you're home. Home for real.
Ingredients
- 600 gram meat and charcuterie
- 600 gram potato
- 2 large yellow onions
- 2-3 tbsp Worcestershire Sauce
- salt
- black pepper
- rapeseed oil to fry in
Mustard cream
- 2 tbsp Dijon mustard
- 1 dl Creme Fraiche
- salt & black pepper
Accessories
- 4 fried egg
- beetroot
- caper