Rag donuts with fried pork
Rag donuts with fried pork and raw stir-fried lingonberries are definitely one of the mainstays of the Swedish home cooking. If there's something I can really look forward to in the way of food, it's this fine old homestead classic that is best eaten at genuine and respectable lunch spots. There, professional chefs work tirelessly every Tuesday morning at the roasting table frying ragu donuts and pork to satiate and delight us lunch guests with this cultural heritage. If you want to shine at home by the grill any day of the week, this is the dish you should cook. Simple, filling, cheap and a world-class taste experience are enough arguments. I'll stay there. Tasty meal ⚓️?✈️❤️You can find red ale from Oceanbryggeriet here:https://www.systembolaget.se/produkt/ol/rio-irish-ale-1083903/
Equipment
- Frying pan or frying pan
- Frying shovel
- Spatulas
- Cutting board
- Knife
- Grater
- Beater
- Bowl
- Deciliter measure
- Beer glass
Ingredients
- 800 gram sliced rimmed flank pork
- 1 kg peeled firm potatoes
- 3 dl milk
- 2 dl flour
- 2 egg
- 2 tsp salt
- butter
Stir-fried lingonberries
- 250 gram lingonberry
- ½ dl sugar
The captain's lingonberry
- 2 tbsp raw stir-fried lingonberries
- 2 tbsp Creme Fraiche