Scrape on a griddle
Welcome to this week's Norrland episode where I take on tasty fast food for real. Filling a flatbread with reindeer shavings, smoked pork and chanterelles on a sunny March day makes no one unhappy. Whether you cook the food on a gas-powered grill at home in the garden or out on the mountain in a smaller wood-burning grill doesn't matter. The important thing is just to get out and cook under the open sky and enjoy the spring sun. Then mix into a luxurious GT with a world-class gin from the small distillery "Gin & Us" by the Lule river in Norrbotten and the meal will be perfect. Gin from "Gin & Us" is made-to-order but well worth waiting a few days for:https://www.systembolaget.se/produkt/sprit/gin-us-3642102/
Ingredients
- 500 gram clean shave
- 200 gram smoked pork belly
- 1 Big yellow onion
- 300 gram chanterelles
- 2 dl cream
- 3 tbsp creme fraiche
- 3 tbsp mess butter
- 3 St. spring onions
- 2 tbsp Kikkoman soy
- butter
- rapeseed oil
- salt
- black pepper
- round flatbreads
Garnish
- raw stir-fried lingonberries
- grated Västerbotten cheese
- fresh thyme