Surströmmingburger with Sampev2 & Joppe I Kapten Mat I No. 128
CANCER DISC & ACID FLOW DISC 2.0After a really nice wit & etiquette episode last week, I just had to invite my burger-loving friends over for an updated cancer and acid-strömming disc. We softened the taste buds with a 100% West Coast Burger "Extra All" and ended with an equally epic sour strömming burger - but the other way around. To be a bit modern, it became a genuine "shut-up-burger" because it has never been as quiet as it was on Skeppsholmen then. None of us were particularly cocky after a few bites if you say so....️️You can find the Captain's Prima Stekhällslager 5.2 % at Systembolagen in Gothenburg or in the ordering range in the rest of the country: https://www.systembolaget.se/produkt/ol/oceanbryggeriet-3779203/The captain's pink house champagne is available at the company for a paltry 239 bucks: https://grapevine.se/dryck/beaumont-des-crayeres-grand-rose/You can find a really classic akvavit from Halland here: https://grapevine.se/dryck/fjare-klassisk-akvavit/Other drinks in the program: Carnegie Porterhttps://www.systembolaget.se/produkt/ol/carnegie-149703/Norrlands Guldhttps://www.systembolaget.se/produkt/ol/norrlands-guld-1141203/Old Norrlands Aquavithttps://www.systembolaget.se/produkt/sprit/old-norrlands-26202/Are you curious about Kaptenen's Swedish-made frying pan: https://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
Ingredients
West Coast Burger "Extra Everything"
- 1,2 kilo high rib sphere
- 4 hamburger bun
- 8 discs cheddar cheese
- 2 dl mayonnaise
- 4 crayfish
- 4 lobsters
- 1 lobster
- chopped dill
- 4 lettuce leaves
Surströmmingburger by Kapten Mat
- 1,2 kilo high rib sphere
- 4 hamburger bun
- 4 discs Västerbotten cheese
- 4 discs Spicy cheese
- 1 dl mayonnaise
- 1 dl mess butter
- 4 fillets sour streaming
- 1 dl pickled lingonberries (1-2-3 layers)
- 50 gram Calix rum
- 4 lettuce leaves