Tortillas on a griddle
Baking tortilla bread on a griddle is both easy and impossibly delicious even though I am by no means a baker. In this week's video, I top the tortillas with whole roast lamb fillet, tomato salsa and a lemon yoghurt. This is a dish that you can really impress your guests with and that they will remember forever. Serve the company's best shiraz wine for under a hundred and the dinner is complete. You can find the Australian shiraz wine here:https://www.systembolaget.se/produkt/vin/the-black-shiraz-613101/
Equipment
- Frying pan or frying pan
- Spatulas
- Frying shovel
- Cutting board
- Knife
- Bowl
- Rolling pin
- Measure
Ingredients
- 1 Lamb fillet
- Garlic
- Rosemary
- Rapeseed oil
- Butter
- Salt
- Black pepper
Tortilla bread
- 7 dl flour
- 1 tsp salt
- 1 tsp baking Soda
- 2½ dl water
- ½ dl olive oil
Tomato salsa
- 200 gram cherry tomatoes
- 2 green onions
- 1 tbsp Sriracha
- 2 krm smoked paprika powder https://kaptenmat.se/webbshop/spanskt-paprikapulver-i-klassiska-platburkar-fri-frakt/
- 1 tbsp liquid honey
- ½ squeezed lemon
- salt & black pepper
Lemon yogurt
- 2 dl Turkish yogurt or light crème fraîche
- ½ squeezed lemon
- salt & black pepper
Instructions
Tortilla bread
- Mix all dry ingredients in a bowl. Heat water to approx. 60 degrees and add to the bowl together with the oil. Knead to a smooth dough.
- Divide the dough into 10-12 pieces and roll into balls. Roll them out thinly into round loaves.
- Fry the breads in a medium-hot frying pan or frying pan until they are cooked through. Approx. 1 minute on each side if they are really thin otherwise slightly longer. Turn them a few times during baking.
- Place the finished loaves under a damp towel until it's time to top them.