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Open lasagna
On request, the Camerawoman stands IN FRONT of the camera for an episode and cooks an irresistible pasta. It will be a very tasty open lasagna where the pure and simple flavors really come into their own. A really fresh pasta to enjoy for lunch on hot summer days or as an appreciated Italian entree at fine dining. That it is then rudely simple and quick to cook is just a bonus.You can order the griddle in my webshop:https://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
Equipment
- Frying pan or frying panhttps://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
- Cutting board
- Knife
- Spatulas
- Frying shovel
- Saucepan
- Hole saw
Ingredients
- 6 fresh lasagna sheets
- 250 gram cocktail tomatoes
- 3 gaps garlic
- 1 whole Chili
- 1,5 dl white wine (or rosé)
- 1 whole burrata
- 1 dl olive oil (to fry in and drizzle over)
- fresh basil
- salt
- black pepper
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