Lamb and veggie skewers with chimichurri is definitely a dish to offer to rack up points on your invitation. Make two different skewers of lamb and vegetable mince but with the same basic ingredients where grated haloumi plays the main role. Then fry in plenty of butter and serve piping hot in a leaf of romaine lettuce topped with an authentic South American chimichurri. Feel free to serve as part of your summer buffet or as an entree with a double mojito as a party starter ??????

Recipe - Lamb skewers (6 skewers)

• 500 g. minced lamb
• 200 g haloumi
• 1 shallot
• 0.75 tsp salt
• 2 crm black pepper
• 1 tablespoon smoked olive oil

Recipe - Vego Skewers (6 Skewers)

• 500 g. malleable vegetable mince
• 200 g haloumi
• 1 shallot
• 0.75 tsp salt
• 2 crm black pepper
• 1 tablespoon smoked olive oil

Recipe – Chimichurri

• 1 shallot
• 2 cloves of garlic
• 2 limes – Zest and juice from both
• 1 pot or bunch of parsley
• 2 teaspoons chili flakes
• 1 tsp salt
• 2 tablespoons red or rose wine vinegar
• 1 dl olive oil