There are several advantages to cooking outdoors on a grill. Here are some of them:
Versatility: A frying pan gives you the opportunity to cook a variety of dishes outdoors. You can cook everything from meat and fish to vegetables and pancakes. The griddle gives you an even and large surface to work on, which makes it possible to cook several ingredients at the same time.
Taste and texture: Cooking on a griddle gives a unique flavor and texture to the food. The high temperature and the direct contact with the frying surface creates a wonderful caramelization and provides a nice frying surface for the meat or vegetables.
Even heat distribution: A frying pan provides an even distribution of heat over the entire surface of the food. This makes it possible to cook the food evenly and avoid overcooking or burning in certain areas. You get even and perfect cooking of the food every time.
Outdoor experience: Cooking outdoors on a griddle adds another dimension to the cooking experience. Because where else can you enjoy fresh air, stay in the middle of nature in the company of friends and family while cooking? Cooking outdoors, on a grill, may well be one of the most enjoyable social activities there is. Not to mention it's a great way to relax and get away from everyday routines.
So far, we have not met anyone who disagrees that outdoor cooking on a grill provides a unique and varied cooking experience with good taste, versatility and simplicity. While you can enjoy nature and socializing! Welcome to our world, let the journey begin!