Chanterelle risotto with pancetta

09/16/2021 | Comment

Chanterelle risotto with pancetta

smeared
Finally, it will be risotto on the griddle and what could be better then to fill it with butter-fried chanterelles and crispy pancetta of the best kind. Cooking a risotto is really neither difficult nor complicated, but it does require care and dedication. When you reach the goal of that perfect creaminess combined with a well-timed "al dente" while filling the glass with Valpolicella, it's as if time just stops for a moment. It's magic at a really high level without being pretto in the slightest. Just real cooking! ?? ⚓️?‍✈️
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main course
Cuisine Italian

Ingredients
  

  • 3 dl Risotto rice (ex. Carnaloni from Zeta)
  • 300 gram Pancetta
  • 300 gram chanterelles
  • 1 Big silver onion
  • 3 gaps garlic
  • 2 dl grated Grana Padano
  • 4 tbsp olive oil
  • 2 dl White wine
  • 1 liter fund
  • rapeseed oil
  • salt
  • black pepper

Video

Marinated langu in Chinese style

09/09/2021 | Comment

Marinated langu in Chinese style

Charlotte Sturnegk
As the first guest at home at the grill, I welcome the incredibly talented fish chef and fishmonger Charlotta Sturgnekt, who is also known for her excellent performance in "Sweden's Master Chef" where she won third place a few years ago. I gave Lotta complete freedom to prepare a fish dish that should be suitable for cooking outdoors on a grill. With these conditions, she offers a completely unexpected dish that really makes the taste buds dance and that is very easy to prepare and also filling. Now we throw away all the frying pan lovers ⚓️?‍✈️❤️
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main course
Cuisine Chinese
Servings 4 pers

Equipment

  • https://kaptenmat.se/webbshop/morbergshallen/
  • Spatulas
  • Cutting board
  • Knife

Ingredients
  

  • 500 gram Fish of your choice salmon/ling/marulk/

Marinade

  • 0,5 dl liquid honey
  • 4 tbsp soy
  • 2 tbsp sake
  • 2 tbsp grated ginger
  • 1 tbsp oyster sauce
  • 2 tsp Five-Spice seasoning (classic Chinese spice mix)
  • 0,5 tsp sesame oil
  • Bring to a boil and then simmer for 10 minutes

Potatoes with chili pepper

  • 6 medium potatoes
  • 1 red chili
  • 1 green chili
  • 1 red bell pepper
  • 3 spring onions
  • 2 gaps garlic
  • 1 tbsp rice vinegar
  • 1 lime
  • 0,5 dice vegetable broth
  • 0,5 tsp sugar
  • 0,5-1 tsp salt
  • neutral oil to fry in

Video

T-bone steak and baked potato with melted raclette cheese

09/02/2021 | Comment

T-bone steak and baked potato with melted raclette cheese

This classic and mythical piece detail where you get both the fillet and the steak on each side of the leg. After walking like a cat around hot porridge for six weeks around the tenderloin cabinet at my butcher, it was finally time for them to put the saw to the t-bone steak. It turned out to be a well-sized piece of 1.4 kilos that is perfect for a smaller party. For this, I serve a forgotten classic that is usefully cooked at home in the oven and finished on the grill, namely baked potatoes. I then scrape melted raclette cheese and butter over the potatoes. To this, you serve a spicy Rioja with a clear barrel character and your hospitality is lifted to new heights by the guests
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Course Meat
Cuisine American
Servings 6 pers

Ingredients
  

  • 1,4 kg T-bone steak
  • 6 St baked potatoes Prick a few holes in the shell with a fork first. Then in the oven at 180° for two hours.
  • 300 gram Raclette cheese
  • 3 whole garlics
  • 12 twigs Rosemary
  • rapeseed oil
  • butter
  • black pepper
  • salt

Video