Carrot and halloumi steaks with tzatziki

04/28/2022 | Comment

 

Carrot and halloumi steaks with tzatziki

Doubtful combo as the Camerawoman wanted me to cook vegetarian but I was just so hungry for crispy pork. So here comes this year's compromise: Carrot and halloumi steaks with tzatziki and fried pork. However, these steaks turned out really fresh and meaty and are a really good alternative to regular mincemeat steaks. I should listen to Camera Woman more often... Buon appetito and a nice weekend to you ??‍✈️❤️
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main course
Cuisine Swedish
Servings 4 pers

Ingredients
  

  • 600 gram salted pork

Carrot and halloumi steaks

  • 2-3 carrots (200-250 grams)
  • 1 halloumi cheese (200-250 grams)
  • 2 egg
  • 0,75 dl breadcrumbs
  • 3 krm paprika powder
  • 2 krm chili flakes
  • salt & black pepper

Tzatziki with mint

  • 2 dl greek yogurt
  • 0,5 cucumber
  • 3 gaps garlic
  • 10 mint leaves
  • salt & black pepper

Video

Keyword Vegetable

Tortillas on a griddle

04/20/2022 | Comment

 

Tortillas on a griddle

Baking tortilla bread on a griddle is both easy and impossibly delicious even though I am by no means a baker. In this week's video, I top the tortillas with whole roast lamb fillet, tomato salsa and a lemon yoghurt. This is a dish that you can really impress your guests with and that they will remember forever. Serve the company's best shiraz wine for under a hundred and the dinner is complete.
You can find the Australian shiraz wine here:
https://www.systembolaget.se/produkt/vin/the-black-shiraz-613101/
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Prep Time 30 minutes
Cook Time 1 hour
Course Main Course
Cuisine Mexican
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Spatulas
  • Frying shovel
  • Cutting board
  • Knife
  • Bowl
  • Rolling pin
  • Measure

Ingredients
  

  • 1 Lamb fillet
  • Garlic
  • Rosemary
  • Rapeseed oil
  • Butter
  • Salt
  • Black pepper

Tortilla bread

  • 7 dl flour
  • 1 tsp salt
  • 1 tsp baking Soda
  • 2½ dl water
  • ½ dl olive oil

Tomato salsa

  • 200 gram cherry tomatoes
  • 2 green onions
  • 1 tbsp Sriracha
  • 2 krm smoked paprika powder https://kaptenmat.se/webbshop/spanskt-paprikapulver-i-klassiska-platburkar-fri-frakt/
  • 1 tbsp liquid honey
  • ½ squeezed lemon
  • salt & black pepper

Lemon yogurt

  • 2 dl Turkish yogurt or light crème fraîche
  • ½ squeezed lemon
  • salt & black pepper

Instructions
 

Tortilla bread

  • Mix all dry ingredients in a bowl. Heat water to approx. 60 degrees and add to the bowl together with the oil. Knead to a smooth dough.
  • Divide the dough into 10-12 pieces and roll into balls. Roll them out thinly into round loaves.
  • Fry the breads in a medium-hot frying pan or frying pan until they are cooked through. Approx. 1 minute on each side if they are really thin otherwise slightly longer. Turn them a few times during baking.
  • Place the finished loaves under a damp towel until it's time to top them.

Video

Keyword Meat

Eggs Benedict the Captain's way

04/13/2022 | Comment

 

Eggs Benedict the Captain's way

Originating from 19th century New York, Eggs Benedict is as exciting to cook as it is to eat. In this week's episode, I screw it up in my own way and present a fully-fed sandwich with shredded entrecote, béarnaise sauce and poached egg. Because if there's something I'm very weak at cooking on the grill, it's just plain sandwiches. I'm also picking up an old holiday habit of drinking a lush Gin & Tonic with food. Stomach strong for some but a perfect match for the rest of us. Happy Easter to all frying pan lovers ? ⚓️?‍✈️?
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Course Main course
Cuisine Swedish

Ingredients
  

  • 500 gram entrecôte
  • 1 yellow onion
  • salt and pepper
  • Formal French
  • butter
  • rapeseed oil

Bearnaise sauce

  • 2 egg yolks
  • 2 tbsp water
  • 250 gram butter
  • 2 tsp tarragon
  • 1 tsp Sriracha
  • 1 tbsp squeezed fresh lemon
  • 1 tsp dried tarragon
  • salt & black pepper

Poached eggs

  • 4 egg
  • 1,5 liter water
  • 2 tbsp vinegar essence

Garnish

  • 2 tbsp caper
  • fresh or dried tarragon

Video

Keyword Meat

Flying Jacob on a grill

04/07/2022 | Comment

 

Flying Jacob ORIGINAL

Finally time to dust off the old classic that was presented for the first time in 1976 in the magazine "Allt om mat". It quickly became a popular dish but also a "controversial" dish thanks to its ingredients. Banana and peanuts don't belong in food, some think, while others just love it. Personally, I've learned to like it over the years just like I can enjoy a well-baked Hawaiian pizza or cheese gratin casserole with pineapple. What do you think?
 Get over it and enjoy the day all you good stovetop lovers
The good Easter beer from Oceanbryggeriet is available at selected Systembolag, but can be ordered nationwide https://www.systembolaget.se/produkt/ol/ocean-paskol-1158501/
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Prep Time 5 minutes
Cook Time 20 minutes
Course Main course
Cuisine Swedish
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Frying shovel
  • Cutting board
  • Knife
  • Beater
  • Bowl

Ingredients
  

Ingredients

  • 1 whole store-bought chicken
  • 0,5 tsp Italian salad dressing
  • 2 bananas
  • 140 gram Bacon
  • 3 dl cream
  • 1,5 dl chili sauce
  • ½ dl peanuts

Accessories

  • rice
  • salad

Video

Keyword Chicken