Pan steak with onions

05/26/2022 | Comment

 

Pan steak with onions

Pannbiff with onions is such a classic that you just take for granted. Always as good and filling as a lunch dish and that's perhaps where it works best - just for lunch. Serve with sky sauce, pickled cucumber and new potatoes. Enjoy together with a cold and frothy Swedish lager and that's when you really understand why our home classics deserve to be made again and again. Enjoy the weekend dear outdoor cooks ? ⚓️❤️?‍✈️
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Course Main course
Cuisine Swedish
Servings 4 pers

Ingredients
  

Pan steak with onions

  • 500 gram mixed mince
  • 0,5 dl breadcrumbs
  • 1 dl milk
  • 1 egg
  • 2 tbsp Dijon mustard
  • 0,5 tsp salt
  • black pepper

Sky sauce

  • the steak skin from the steaks
  • 2 dl cream
  • 1 dl water
  • 2 tbsp soy
  • salt
  • black pepper

Pickled cucumbers

  • 1 whole cucumber
  • 1,5 dl water
  • 0,5 dl vinegar (12 %)
  • 3 tbsp sugar
  • 1 tsp salt

Video

Keyword Meat

Open lasagna

05/19/2022 | Comment

 

Open lasagna

On request, the Camerawoman stands IN FRONT of the camera for an episode and cooks an irresistible pasta. It will be a very tasty open lasagna where the pure and simple flavors really come into their own. A really fresh pasta to enjoy for lunch on hot summer days or as an appreciated Italian entree at fine dining. That it is then rudely simple and quick to cook is just a bonus.
You can order the griddle in my webshop:
https://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
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Prep Time 5 minutes
Cook Time 15 minutes
Course Pasta
Cuisine Italian
Servings 2 pers

Equipment

  • Frying pan or frying panhttps://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
  • Cutting board
  • Knife
  • Spatulas
  • Frying shovel
  • Saucepan
  • Hole saw

Ingredients
  

  • 6 fresh lasagna sheets
  • 250 gram cocktail tomatoes
  • 3 gaps garlic
  • 1 whole Chili
  • 1,5 dl white wine (or rosé)
  • 1 whole burrata
  • 1 dl olive oil (to fry in and drizzle over)
  • fresh basil
  • salt
  • black pepper

Video

Keyword Vegetable

Beef Fillet Provencale

05/12/2022 | Comment

Beef Fillet Provencale

In this week's episode, I offer the old Swedish classic that has danced around in fine dining for decades. However, I recommend that you cook and eat it at home together with good friends. Because just the pleasure of standing with your nose over the grill and smelling the aromas of the fried beef tenderloin and garlic butter together with a better red wine in the glass is unbeatable.
Now don't think that this is an extremely expensive dish just because it is classed as a luxury dish. No, the fact is that it costs less than that sunken takeaway pizza from the jam around the corner. Just like almost all other dishes I cook on my griddle. Therefore, you can bet on a really good piece of beef fillet because the rest only costs a tenner. Enjoy the weekend my friends ? ⚓️❤️?‍✈️
 
You can find the recipe on my website:
https://kaptenmat.se/4968/
 
You can order the griddle in my webshop:
https://kaptenmat.se/webbshop/kaptenens-stekhall-komplett-set/
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Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine Swedish
Servings 6 pers

Ingredients
  

  • 1 kg beef fillet, cut in the middle
  • 2 kg firm potatoes
  • 4 gaps garlic
  • salt
  • pepper
  • rapeseed oil
  • butter

Garlic butter

  • 250 gram butter
  • 4 gaps pressed garlic
  • 2 tbsp Herbes de Provence
  • 1 dl chopped parsley
  • 1 tbsp Worcestershire
  • salt
  • black pepper

Accessories

  • 1 bundle Haricot's host
  • 1 fist cherry tomatoes
  • 2 shallots
  • salt
  • black pepper

Video

Keyword Meat

Smash burgers

05/05/2022 | Comment

 

Smash burgers

smeared
The simplest is usually the best or hunger is the best spice. Here is the recipe for a classic smash burger that anyone can cook with perfect results.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Frying shovel
  • Spatulas
  • Knife
  • Cutting board
  • Large pan to smash the hamburger with
  • Butter paper

Ingredients
  

  • 720 gram high rib sphere
  • 8 discs Bacon
  • 8 discs cheddar cheese
  • 16 discs tomato
  • hamburger dressing
  • salt
  • black pepper
  • 4 hamburger bun
  • possibly whiskey to flambé with

Instructions
 

  • Divide the minced meat into 8 pieces of 90 grams each.
  • Without pressing, shape the mince into round balls
  • Press the minced meat into a hot frying pan using a pan and with a piece of butter paper in between. Salt and pepper.
  • Assemble the burger in a freshly baked bun with fried tomato slices, bacon, cheddar cheese and dressing.
  • Eat and enjoy together with a cold drink

Video

Keyword Meat