Fish skewers with marinade

• 300 gram salmon
• 300 gram catfish
• 1 red onion
• 1-2 red bell peppers
• 1 dl olive oil
• 0,5 dl White wine
• 1 lemon, squeezed
• 4 gaps garlic, pressed
• a few splash Tabasco
• 1 tbsp dill, dried
• 1 krm salt
• 1 krm black pepper, freshly ground

Warm potato salad

• 1 bundle fresh red onion
• 1 bundle spring onions
• 1 bundle radishes
• 1 box sugar snap peas
• 600 gram boiled new potatoes
• salt
• black pepper
• oil and/or butter to fry in

Rum sauce

• 3 dl sour cream
• 3 dl crème fraiche, preferably light
• 1 Can red stoneware rum
• a few splash Tabasco
• 2 tbsp lobster stock
• 1 lemon, squeezed
• 1 bundle chive
• 1 krm salt
• 1 krm black pepper, freshly ground

• 1 kg chicken thighs (drumsticks)
• 4 tbsp smoked paprika powder
• 1 tbsp cayenne pepper
• 4 tbsp garlic powder
• 1/2-1 Can mango chutney as glaze at the end (preferably a hot version)
• 1 tbsp salt
• oil and butter to fry in

Fried rice

• 1 broccoli
• 1 small Red pepper
• 1 small green pepper
• 1 yellow onion
• 1 Spanish pepper
• 5 gaps garlic
• 1 bundle spring onions
• 1 Can maize
• 2 tbsp smoked paprika powder
• 4 dl boiled red rice
• 2 lemons

• 600 gram beef tenderloin
• 4-8 St lobsters
• 1 broccoli
• 1 bundle spring onions
• 2 lemons
• 4 yellow tomatoes
• 1 box cocktail tomatoes
• 4 gaps garlic
• 2 tbsp smoked olive oil
• salt
• black pepper
• oil and butter to fry in

Chorone sauce

• 200 gram butter
• 1 shallot
• 5 stems tarragon
• 5 stems parsley
• 5 white peppercorns
• 1 dl water
• 3 tbsp white wine vinegar
• 3 egg yolks
• 2 tbsp chopped tarragon
• 2 tbsp chopped parsley
• 2 krm salt
• 0,5 krm cayenne pepper
• 3 tbsp tomato puree