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Beef Fillet Provençale
A true pub classic originating from Stockholm's pub world from the 1930s. Of course, it can be cooked on the grill, and I would like to say that with advantage.
The ingredients are few and the preparation is very simple (if everything has to be simple, this dish really is). Serve with a better bottle of Châteauneuf du Pape and the love is eternal! Check out Kapten Mat on YouTube for exact cooking.
