• 600 gram beef tenderloin
• 12 potatoes
• 4 yellow onions
• 5 dl porter
• 3 dl calf fund
• 15 allspice
• 4 bay leaf
• black pepper
• salt
• rapeseed oil (to fry in)
• 4 tbsp wheat flour (to sift with)

Accessories

• Pickled Beetroot
• Pickled pickles

• 8 ice band

Dill stewed potatoes

• 1 kg firm potatoes
• 4 tbsp butter
• 3-4 tbsp flour
• 4 dl milk
• 1 dl cream
• salt
• white pepper

Accessories

• 100 gram butter
• 2 dl chopped beets
• 1 Can caper
• ½ dl finely chopped parsley

• 400 gram freshly ground beef from inner thigh
• 600 gram potato
• oil to fry in

Pickled silver onion

• 1-2 silver onion
• 2-4 tbsp apple cider vinegar
• 2-3 tbsp liquid honey

For serving

• Fried capers
• Yolk
• Mâché salad
• Dijon mustard