Kläffburger & Tryellburger De Luxe

01/27/2022 | Comment

 

Kläffburger & Truffle Burger De Luxe

smeared
KLAFF BURGER
A truly classic hamburger filled with the best cheddar cheese, wood-smoked bacon, caramelized onions, fried tomato and a perfect mayo with roasted black pepper.
TRUFFLE BURGER DE LUXE
A burger for the truffle lover that is stuffed from head to toe with Italian black truffle. Or how about a real mayjo with grated Italian summer truffle, truffle cheddar of the best variety on each puck, melted raclette cheese with truffle and if that's not enough, you grate additional truffle on the top puck. So - WHAT A BURGER!
For the hundredth episode, I invited the god-given voice from the heart of Bergslagen, namely Chris Kläfford. The former Idol winner who is now a big success in the USA also has a great passion for high-class burgers.
That's why I didn't dare skimp on the ingredients, but together we cooked two different outstanding smashburgers on the grill.
So crawl into the warm sofa and join us out to the icy Lindesberg forest for a scorching episode where we offer good food, drinks and lots of laughs. The link to Chris' YouTube channel can be found here: @Chris Kläfford
The red shiraz wine that we drink in the program is available at a lot of Systembolags, but can be ordered from all Systembolags in Sweden without the requirement to buy a certain number. You can find the link here: https://www.systembolaget.se/produkt/...
You can find the of many acclaimed Champagnes that I saber at most Systembolags. You can find the link here: https://www.systembolaget.se/produkt/...
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Meat
Cuisine American
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Frying shovel
  • Spatulas
  • Knife
  • Cutting board
  • Beater
  • Bowl
  • Frying tongs

Ingredients
  

KLAFF BURGER

  • 800 gram ground beef on entrecote, prime rib and/or brisket
  • 8 stripes wood-smoked bacon or pork loin
  • 8 discs cheddar cheese
  • 4 discs steak tomato
  • 2 yellow onions
  • iceberg lettuce
  • 2 dl mayonnaise
  • roasted black pepper
  • salt
  • 8 cl malt whiskey
  • 4 brioche bread

TRUFFLE BURGER DE LUXE

Video

Philly cheesesteak

01/19/2022 | Comment

 

Philly cheesesteak

The tastiest is usually the least complicated, they say, and if there is any dish that fits 100 %, it really is a Philly Cheesesteak sandwich.
Or how about the following THREE ingredients that you put in a warm soft baguette:
★ Fried thinly sliced Australian Black Angus sirloin
★ Creamy cheese sauce on smooth aged cheddar from Scotland and 'Red Storm' from Wales
★ Caramelized yellow onions
Top with some chilli and pour an English ale. Take a big bite. Close your eyes and you are in a dream world for stovetop lovers ❤️ ⚓️
Print Recipe Pin Recipe
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Frying shovel
  • Spatulas
  • Knife
  • Cutting board
  • Beater
  • Saucepan

Ingredients
  

  • 800 gram entrecote
  • 3 yellow onions
  • rapeseed oil
  • salt and black pepper

Cheese sauce

  • 4 dl milk
  • 3 tbsp flour
  • 3 tbsp butter
  • 150 gram Cheddar cheese
  • 150 gram aged orange cheese e.g. Red Storm
  • 2 tsp paprika powder
  • salt and black pepper

Video

Entrecôte with red wine butter

01/14/2022 | Comment

Entrecôte with red wine butter

This week I am offering a roughly 600 gram marinated entrecote with red wine butter and an irresistible Mediterranean potato. Can it get more summery than that on the plate? Hardly!
Okay, I admit that putting together a red wine butter in the winter cold didn't go any further. The room temperature butter became ice cold in a few minutes and then it is not possible to mix it around. That's just the way it is, but in the end I was helped by the heat of the frying pan to sort it out. Get out the grill and cook but prepare as much as you can in the kitchen because now it's cold ⚓️?‍✈️❄️
For the feast I drink a perfectly suitable Merlot from the Italian wine house Tommasi. Here you can find the wine:https://grapevine.se/dryck/tommasi-le...https://www.systembolaget.se/produkt/...
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Meat
Cuisine French
Servings 4

Equipment

  • Frying pan or frying pan
  • Cutting board
  • Knife
  • Frying shovel

Ingredients
  

  • 4 discs Entrecote
  • 8 large Potatoes
  • Salt and black pepper
  • Rapeseed oil

Red wine butter

  • 1-2 Shallot
  • ¾ dl Red wine
  • 100 gram butter
  • 1 tbsp Herbes de Provence
  • Salt and black pepper

Mediterranean stir fry

  • 100 gram Sun-dried tomatoes
  • 100 gram Oliver
  • 1 Pepper
  • 1 bundle Spring onion

Video

Keyword Meat

Bullshit Bellman

01/05/2022 | Comment

 

Bullshit Bellman

In this year's first program and the 97th since the start two years ago, I offer a classic Pytt Bellman. This cream-stewed stew in a pan cooked with leftover meat scraps from the weekends makes for a feast, I promise, and would be perfect as a party dish for any Saturday lunch. I had the privilege of cutting both lamb fillet and beef tenderloin in mine, but of course you can use exactly any meat and/or sausage.
With a Pytt Bellman you drink a cold beer and if the occasion is also given a small schnapps which in my case was an Old Dane. Happy New Year my friends and enjoy the January cold ❄️ ⚓️?‍✈️
In the program I drink a "Västkust" from Oceanbryggeriet in Gothenburg. It must be available at most system companies in the country. Here you will find a link:
https://www.systembolaget.se/produkt/ol/oceanbryggeriet-8950903/https://www.oceanbryggeriet.se/olsorter
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course Main course
Cuisine Swedish
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Cutting board
  • Knife
  • Frying shovel

Ingredients
  

  • 600 gram meat and/or sausage
  • 8 large potatoes
  • 3 yellow onions
  • 4 dl cream
  • 2-4 tbsp Worcestershire sauce
  • Salt and black pepper

Accessories

  • Yolk
  • Fresh parsley
  • Diced pickled beets
  • Caper
  • Pickled cucumbers
  • HP sauce
  • Chilli sauce

Video

Keyword Meat