Cognac flambéed beef fillet with green pepper sauce and potato gratin

07/28/2022 | Comment

Cognac flambéed beef fillet with green pepper sauce and potato gratin

Send hooray to all frying pan lovers,
Can you really cook potato gratin on a griddle? Undoubtedly you can and it is also as simple as possible. For the gratin, there will be cognac flambéed beef fillet with green pepper sauce. A truly classic party dish that is perfect for cooking outdoors on the grill all year round. Enjoy the last real days of summer and take the opportunity to cook a lot of food on the grill.
Buon appetito?‍✈️❤️? ⚓️
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Prep Time 15 minutes
Cook Time 45 minutes
Course Main course
Cuisine French
Servings 4 pers

Ingredients
  

  • 600 gram beef tenderloin
  • Salt and pepper
  • 1 dl cognac to flambé with
  • Rapeseed oil to fry in

Potato gratin

  • 800 gram Boiled potato
  • 1 Big yellow onion (finely chopped)
  • 2-3 gaps garlic
  • 3-4 dl cream
  • 2 dl grated Västerbotten cheese
  • salt and pepper

Green pepper sauce

  • 0,5 dl chopped yellow onion or shallot
  • 0,5 dl green pepper
  • 3-4 dl cream
  • 3 dl calf fund
  • 2-3 tbsp Japanese soy
  • salt and pepper

Video

Keyword Meat

BBQ Chicken

07/21/2022 | Comment

 

BBQ Chicken

Send hooray to all frying pan lovers,
Really hope you are enjoying the summer, sun and holidays, all you food lovers. After many cold winter days, hot summer days, rain, hail, snow and storms, I have promised myself never to complain about the weather again. Not even today in the middle of a scorching hot July!
In honor of the sun and the heat, I am happy to offer a really fresh summer dish such as chicken drumsticks with BBQ sauce and a classic cold potato salad on fresh potatoes and leeks.
In the heat during the actual cooking, I cool off with an ice-cold Rum & Coke made from an aged premium rum from classic Angostura in Trinidad. Perhaps somewhat strong in freehand, but it is an in-country problem in the context. With the food, there will be a PET bottle premiere on the channel with a British cider. A very pleasant acquaintance together with the chicken, I can promise. Enjoy life now my friends ❤️?‍✈️? ⚓️
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Prep Time 20 minutes
Cook Time 30 minutes
Course Main course
Cuisine American
Servings 4 pers

Ingredients
  

  • 4-8 chicken drumsticks
  • salt
  • black pepper
  • 3-4 tbsp smoked paprika powder https://kaptenmat.se/webbshop/spanskt-paprikapulver-i-klassiska-platburkar-fri-frakt/
  • rapeseed oil to fry in

BBQ sauce

  • 2 dl water (spoon more during if needed)
  • 0,5 dl Japanese soy
  • 1 dl rapeseed oil
  • 2-3 dl ketchup
  • 2 tbsp vinegar
  • 2-4 tbsp Sambal oelek
  • 2-4 tbsp grated fresh ginger
  • 1-2 tbsp Smoked strong paprika powder https://kaptenmat.se/webbshop/spanskt-paprikapulver-i-klassiska-platburkar-fri-frakt/
  • black pepper
  • 4 gaps grated garlic
  • 0,5 dl syrup
  • 1 dl Gypsy https://grapevine.se/dryck/angostura-1919/
  • possibly Liquid Smoke

Potato salad

  • 600 gram boiled cold potato salad
  • 200 gram leek
  • 2 dl Creme Fraiche
  • 1 dl mayonnaise
  • 1 tbsp Dijon mustard
  • freshly ground black pepper
  • salt
  • radishes (for garnish or mix in)
  • spring onion (for garnish or mix in)
  • capers (for garnish or mix in)

Video

Keyword Chicken

Cutlet tracks on a griddle

07/14/2022 | Comment

 

Cutlet tracks on a griddle

In this week's episode, I offer cutlet tracks from a really tender and nice canola pig. Serve with herb garden sauce, butter-fried new potatoes and fried lemon. Enjoy a glass of chilled white wine from Tommasi, which goes perfectly with the light meat and at the same time cools off after a hard day on the hammock. Buon appetito?‍✈️❤️? ⚓️
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main course
Cuisine Swedish
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Frying shovel
  • Spatulas
  • Cutting board
  • Knife
  • Bowl

Ingredients
  

  • 4 Cutlet tracks of 200 grams
  • 2 whole garlics
  • Sprigs with rosemary
  • salt & black pepper
  • rapeseed oil
  • butter

Simple warm potato salad

  • 1 saucepan boiled new potatoes
  • 1 bundle spring onions
  • 2 red onions
  • 1 paprika of any color
  • salt & black pepper
  • rapeseed oil

Herb garden sauce

  • 2 dl sour cream or light creme fraiche
  • 1 dl mayonnaise
  • parsley
  • dill
  • chive
  • oregano
  • lemon zest or drops of fried lemon
  • salt & black pepper

Garnish with

  • 2 whole lemons to be split and fried

Video

Keyword Meat

Omelet with salsiccia

07/07/2022 | Comment

Omelet with salsiccia

A fresh summer omelette with salsiccia, cheese and fried vegetables is both tasty and filling in the summer heat. Now cooking on the griddle is not particularly complicated, and omelettes are absolutely no exception. The hardest part is turning it around so it looks nice on the plate but practice makes perfect. Serve together with a cold beer and enjoy the summer ??‍✈️ ⚓️❤️
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Prep Time 15 minutes
Cook Time 15 minutes
Course Intermediate course
Cuisine Swedish
Servings 4 pers

Equipment

  • Frying pan or frying pan
  • Spatulas
  • Frying shovel
  • Knife
  • Cutting board
  • Frying pan or frying pan
  • Bowl
  • Beater

Ingredients
  

  • 600 gram salsiccia
  • 12 egg
  • 1 dl water
  • 2 bundle spring onions
  • 3 RED bell pepper
  • 2 Green pepper
  • 250 gram tomatoes
  • 1 tsp paprika powder
  • 2 dl grated cheese
  • salt
  • black pepper
  • rapeseed oil

Video