What a week it has been! On Tuesday, the champagne was already flowing just after seven in the morning. Then the goal of 750 followers on Facebook was reached. With joy I then picked up the well-chilled magnum bottle from the fridge. The sabering itself exceeded expectations and the content was magical... Thanks to everyone who follows!

https://www.facebook.com/KaptenensMat/videos/1129629897421928/

Yesterday I offered a lovely party dish namely Chicken Fajitas. An always equally appreciated Mexican on the stove which is advantageously cooked in plenty of sunshine. Hola Hola Mexico!

After every good dinner cooked on the grill, you get to the point of cleaning. For those of us who love to cook outdoors, we must take care of our hobs in the best possible way so that they are fit for battle for the next occasion. Now, my outdoor kitchen is not advanced in any way, it's just a frying pan on a lawn. Therefore, my cleaning is super simple. It gets trickier if the stove is on nice terraces or balconies, but the principle is the same.

The next cooking video will feature a perfectly fried entrecôte with fresh side dishes. Until then, sink into the TV sofa and go to my YouTube channel and check out old great episodes. Bon appetit!

As we have longed for. The month with a capital M has arrived. M as in May, food, mingling and Moët & Chandon. I cook all year round on my grill, but it's only now that I can really enjoy the solar gas. In upcoming episodes, I cook yummy burgers and drink pink Champagne. It will be the most educational food show you've ever seen and the only one you need to see... I promise. Almost.