• 500 gram Wagyu entrecote
• salt
• freshly ground black pepper
• oil and butter to fry in

Smashed potatoes

• 1 bag (900 g.) ICA delicacy potatoes "Marilyn"
• 150 gram garlic butter
• 1 dl grated Parmigiano Reggiano
• flake salt
• black pepper
• oil and butter to fry in

Garlic butter

• 200 gram butter
• 4-6 gaps garlic – pressed
• 1 bundle parsley - finely chopped
• flake salt
• black pepper

Hamburger

• 500 gram high rib sphere
• salt
• black pepper
• 1 Red Spanish pepper
• 1 Green Spanish pepper
• 2 tbsp butter (to fry Spanish pepper in)
• 4 Brioche bread
• 4 discs Chili Cheddar

Guacamole

• 1-2 avocado
• 1 small tomato
• 1 small yellow onion
• 1/2 gap pressed lime
• 1 tbsp chipotle
• 1 tsp garlic powder
• salt
• black pepper

Dressing

• 1 yolk
• 1 tsp Dijon mustard
• 2 tbsp white wine vinegar
• 2 dl rapeseed oil
• salt
• black pepper
• 2 tbsp Sriracha
• 1 dl Salsa verde

• 300 gram raw Vannamei shrimp
• 1-2 tbsp chili flakes
• 6 gaps garlic
• 1/2 dl olive oil
• 1 krm salt
• black pepper
• 4 tortilla bread

The salad

• 1 romaine lettuce
• 1 bundle radishes
• 2 red bell pepper
• 1 avocado
• 1 lime – pressed
• 1 bundle spring onions
• 2 tbsp olive oil
• 1 pot coriander
• salt
• black pepper