Wallenberger on a griddle

Autumn is soon a thing of the past as winter approaches. Of course it will be wonderful with Christmas and all the good food, but a classic Wallenberger on the grill is still in a class of its own. Wallenberger. Just taste the word. Certainly gets the feeling of power, money and the good in life.

This classic with almost a hundred years behind it is still served in the original bottling in pubs with a little self-respect. In all its simplicity with few ingredients such as minced veal, cream, egg yolks and salt and pepper, it is one of the best things you can enjoy. Serve together with freshly tossed mashed potatoes (or pressed potatoes), raw stir-fried lingonberries, boiled green peas and clarified butter.

As a minced meat dish, this is number one and it also stands up well in the competition with the finest party dishes for that matter as well. Buon Appetito and enjoy life all you foodies.