Welcome to my recipe collection!

Here are over 200 recipes that I would like to say will fit all categories. Personally, I'm a real omnivore, but meat and home cooking are still my favourites. All recipes can of course be prepared even if you don't have a frying pan. If you are missing something or have a good tip, please send it to info@kaptenmat.se


Delicious recipes
to gather around

We have 200+ recipes, explore them all & get inspired with the captain.

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4 luxury toasts on a griddle

Classic lute fish and luxurious lamb meatballs

The best ribs of Christmas

Chicken Panang

Beef bourguignon

Fried mackerel with spinach sauce and boiled potatoes

KFC chicken legs

Oktoberfest food on a grill

Smash burger triple cheese & onion 250 grams

Fried pork with potato buns

Ostrich eggs on a griddle

Easter food with Edward Blom

Coq au vin with smashed potatoes

Mexican in Skåne

Grouse & grouse

Värmland mushroom risotto with loin steak on moose veal

Sloppy Joe Sandwich

Fried snapper with pico de gallo

Shrimp Tacos & Strawberry Pie

New Year's episode 2022

Seaman steak on a grill

Isterband with dill stewed potatoes

Classic Pytt i panna

Whole roasted entrecôte with truffle béarnais sauce on browned butter

Cabbage pudding on a griddle

Whole-roasted pork tenderloin with mushroom sauce and raw fried potatoes

Wallenberger on venison mince

West Coast Burger & Surströmming Burger

Cancer and acid flow record with Edward Blom

Cognac flambéed beef fillet with green pepper sauce and potato gratin

BBQ Chicken

Club Steak with smashed potatoes and béarnaise sauce

Lobster with Janne Josefsson

Fish sticks with spinach and new potatoes

Schnitzel Cordon Bleu

Beef Fillet Provencale

Smash burgers

Tortillas on a griddle

Eggs Benedict the Captain's way

Flying Jacob on a grill

Salmon fillet with hollandaise sauce and white asparagus

Flank steak with pepper and sweet potato fries

Captain's Fish Stew

Reindeer in flat bread

Beef Rydberg on US Wagyu for 14 people

Beef stroganoff

Chili con carne the Captain's way

Linguine ai Frutti di Mare

Kläffburger & Tryellburger De Luxe

Philly cheesesteak

Entrecôte with red wine butter

Bullshit Bellman

Beef tenderloin “Extra everything”

Best kebab

Glögg-marinated pork fillet with hazelnut potatoes

Christmas food on the grill

Sausage with fresh toppings

Duck breast with orange sauce

Flambé lobster in a frying pan

Fettuccine Alfredo with a basil and rosemary marinated veal skewer

Extravagant luxury burgers

Reindeer entrecôte with Sami sauce and raw fried potatoes

Mountain trout with chanterelles and rum sauce

Steak Rydberg on moose

Chanterelle risotto with pancetta

Marinated langu in Chinese style

T-bone steak and baked potato with melted raclette cheese

Fried char with hollandaise, trout roe, fried asparagus and new potatoes


Fish and Chips

Happy Easter to all grill pan lovers

Bookmaker's toast

Hungarian goulash soup topped with sour cream and gremolata

Pasta Arrabbiata

Entrecôte Café de Paris

Classic roe toast and savory bouillabaisse on a griddle

Wallenberger on a griddle

Beef Fillet Provençale

Bake on the grill with pancetta and chanterelles

Souvlaki on a griddle

Raw prawns with prawns on a griddle

Chicken Fajitas

Hamburgers & pink champagne

Grilled Tuna

Oysters in Provence

Soon it will be March

Wallenberger of the sea

  • Ergonomic working height 90 cm
  • Powerful burner with three rings
  • 4 mm cupped steel of the best quality
  • The market's best wind protection

Can I change the recipe?

Absolutely! Changing our cooking recipes is part of the creative process in the outdoor kitchen. The recipes are generally for inspiration only, they can be adapted to your personal tastes, preferences and available ingredients. Making changes and adaptations to recipes is a way to explore and create unique dishes that are just right for you.

Here are some examples of changes you can make to our recipes:

Ingredients: You can substitute or change the proportions of certain ingredients to suit your preferences or allergies.

Technician: We do not want to recommend that you opt out of the grill, all of our recipes are specially designed for cooking outside on a grill, but of course they also work indoors.

Flavors: You can add or remove spices, herbs or other seasonings to customize the taste to your own taste. Be brave and experiment to discover new combinations and flavors.

Presentation: You can also change the way you present the dish. For example, you can decorate the plate in a different way, use different serving options or try new garnishes to provide a more visual experience.

What to do if you are missing an ingredient?

If you don't have all the ingredients listed in a recipe, there are a few options to consider:

Replace the ingredient: Sometimes we make suggestions for other ingredients in the recipes. Otherwise, our advice is to try to find a suitable substitute for the missing ingredient. For example, use a similar vegetable or spice if you are missing a specific ingredient. But of course, taste and texture may vary when using substitute ingredients.

Improvise: If you can't find a direct replacement, you can improvise using what you have available. Be creative and experiment to achieve the desired result. Remember, let us know if you've found a new taste sensation or experience that you want to share with us!

Skip Ingredient: If the missing ingredient isn't critical to the texture or flavor of the recipe, you can simply skip it. Focus on the experience and joy at the grill, don't make it unnecessarily complicated, seek pleasure in your outdoor kitchen!

Remember that cooking is an art and experimenting and adapting recipes is part of the process. Don't be afraid to be creative and try new combinations to create tasty dishes even when you don't have all the ingredients on hand.

Is it difficult to cook Captain Mat's recipe?

The obvious answer is NO! But if we're being completely honest, cooking according to recipes can be challenging. That's why we do everything we can to make it clear, simple and visual with our cooking videos.

Cooking should be fun. That's why we try to keep it simple, so we don't have overly detailed recipes with many steps and different ingredients. If you're unsure, it might be a good idea to start with simpler recipes and gradually challenge yourself with more complex dishes as you get more comfortable around the grill and cooking outdoors.

A proposal that is good outdoors is all about logistics and preparation. It is smart to read through the entire recipe before you start, to prepare all the ingredients and kitchen utensils in advance. Also try to work structured and be patient.

Remember, cooking on a griddle is a skill that develops with practice. The more you cook and follow recipes, the more familiar you become with different techniques, flavors and ingredients, making it easier to improvise and adapt recipes to your own preferences.

Tell us about recipes for grilling and outdoor cooking

  • If you found an exciting variation on what you saw in one of our films
  • If you are missing a dish that you would like to see us cook
  • If there is something we can improve or be clearer on
  • Anything you want to share with us related to cooking outdoors on a grill